Kirkland Asolo Prosecco 75cl Bottle

Product Information

Somewhat interestingly, for a bottle of budget champagne, this product actually does have its roots in champagne. We will talk more about that shortly. This version is light and refreshing, with notes of orange blossom, white peach, and fresh ginger. Subdued exotic fruit aromas are carried over to the off-dry tongue, mingling with yellow apple and a glossy pastry note. Very basic but lively and acidic. Kirkland Signature Prosecco, a sparkling wine from northern Italy, has beautiful notes of golden apples, almonds, & honey. It’s important to note that the Kirkland Prosecco is a DOCG wine. This highest grade classification can be awarded to a Prosecco due to its strict regulation and guarantee of quality.

What are the regulations about classifying a sparkling wine as a prosecco? Well, it must be made using at least 85% of grapes which are Glera.Both of these men started to produce sparkling wine all over the world. A good deal of time for Manuel Janisson’s family was on a farm in the Champagne region of France. The Costco Kirkland Signature Asolo Prosecco is a distinctive flavor that you’ll discover on the shelves at your local store. Yes, it’s from the company’s house brand, but that doesn’t make it any less delicious. With some bottles costing hundreds of dollars, however, how do you discover a good yet inexpensive prosecco? The solution may be to buy a Costco prosecco. Kirkland Signature Asolo Prosecco Superiore N.V. is made up of glera grapes from Asolo, Veneto, Italy. Costco’s Kirkland Signature Asolo Prosecco Superiore DOCG is a pleasantly cheap bottle of bubbly wine. As we said before, Kirkland brand Champagne does have its roots in France, though. For starters, the team behind Kirkland Champagne got their start in France.

When Manuel Janisson headed to California to get started with a sparkling wine business there, he tamed up with Claude Thibaut, and they started to introduce their own brand of champagne to the United States. This means that the second fermenting process that results in the bubbles takes place in a large pressurized tank rather than inside the bottle itself.

The flavors that I’m getting from it are a bit green apple and a bit citrus…though there is something else in there that I can’t quite place but that I’m not a fan of with the other flavors.