Hario V60 Filter Papers - Paper Coffee Filters for V60 Dripper, Compatible with Size 02, Natural, 100 Pack

Product Information

However, if we’re going to put a date to pour over, it would be 1908. This was the year that Winston Churchill got married, and Henry Ford put his Model T into production. It was also the year that one very clever Melitta Bentz introduced the coffee dripper! Whoop whoop! Pour some of the hot water (around 50ml will be great) over the grounds and allow them to ‘bloom’. If you see your grounds swell and bubble, that’s good – blooming good! But brew ratios aren’t set in stone. Others might use V60 brew ratios of 1:15 or 1:18, for instance. Why? Because they like the way their coffee tastes with that much coffee! 1:16 is a starting ratio – adapt to make your tastebuds merry! A Coffee Grinder - manual or electric; we suggest starting out with a hand grinder first. You can of course use pre-ground coffee but this can spoil in a matter of hours.

You only really need a V60 dripper, filter papers and some ground coffee to brew a cup of coffee the Hario way. However, there are some additional bits of kit that will help you brew a better and more consistent cup:Pour in a little hot water to flush away any papery taste and discard the water that comes through. This step also helps to heat up the coffee dripper. V60 Brewing Tips Here’s the goodie bag at the end (the best bit of any party, obs). Some bonus brew tips to help you get a perfect V60!

Multiple companies adapted Melitta’s dandy dripper design, Hario being one of them. This Japanese brand first started producing glassware in the 1920s. Fast-forward a couple of decades, and we find them making household items, too. A brew ratio sounds mathsy, but it just describes the amount of water and the amount of coffee you need in your V60 recipe. Pour your ground coffee in to the filter + dripper, then pour a little water over to start the process When choosing a Hario V60 filter, there are a few factors to consider. The first is the type of coffee you are brewing. If you are brewing a light roast, a paper filter is recommended, as it will capture the delicate flavors and aromas of the coffee. If you are brewing a dark roast or espresso, a metal or cloth filter may be a better option, as it will allow more of the coffee's oils and flavors to pass through. If you're using scales, stop pouring water just before the scale reads 220g (assuming your cup, dripper and coffee are directly on the scales!)Other brewing components such as the water temperature, brewing time and the amount of coffee grounds you add will also affect the final coffee taste.

Just starting out with V60 pour over? Need to know the best V60 brew time and what kind of coffee to use? No problem!When the timer reaches 3.5/4 minutes, all of your water should have dripped through. And there you have it, your total V60 brew time! Metal filters, also known as mesh filters, are an alternative to paper filters. They’re made of stainless steel and are reusable, making them a more eco-friendly option. Metal filters allow more oils and fine particles to pass through, resulting in a richer, more full-bodied cup of coffee. However, they can also produce a slightly grittier cup with a distinct metallic taste. But looks deceive… because the Hario V60 makes rather awesome coffee! And with such EASE. Seriously, it’s unreal. As well as inventing a whole new method, Melitta’s new paper coffee filters brought a barely-seen-before coffee clarity. This deliciousness was miles away from the bitter, sediment-y coffee people were drinking at the time.