Hershey’s syrup chocolate cake will easily keep in the fridge for a few days or even on the counter. With Valentine’s Day not so far away, I am always on the look out for chocolate desserts and this simple cake is perfect to surprise your favorite Valentine’s with. Let sit several minutes and then using a small whisk, whisk until the chip mixture is smooth and shiny.

Top 6 Ways to Use HERSHEY’S Syrup | Hersheyland

It’s a promise delivered by all of us at Hershey—to see every day as a chance to be successful in a way that makes a difference. This simple recipe produces a moist fudge-like cake that can be enjoyed chilled or at room temperature.Being a lover of chocolate milk, I knew I would love this homemade chocolate cake made with Hershey’s syrup. This cake is so rich I don’t believe you need a scoop of ice cream on the side, but I’m not stopping you if that’s your hearts desire. Butter an 8″ x 2″ round cake pan, line with parchment, then butter and flour the pan, tapping out excess. However if you set it there it may mysteriously disappear one forkful at a time, which is what happened in our home. The Shared Goodness Promise is an idea as simple as it is big: our business, our planet, our communities, our children—they’ve always mattered.

Homemade Chocolate Cake with Hershey’s Syrup - This Is How Homemade Chocolate Cake with Hershey’s Syrup - This Is How

Having an almost full container of syrup in the fridge was the only inspiration I needed to try this easy chocolate cake recipe. I’m not sure if they still make that stuff, but in Colorado I resort to Hershey’s when I feel the need for a milk shake or dousing my ice cream.