Goslings Black Seal Rum, made from a 150-year-old Gosling family recipe, uses the finest distillates aged in charred American oak casks. It is usually served in a hurricane glass and is perfect for those who want to feel like they are on a tropical vacation. If you're a fan of rum cocktails, you'll definitely want to try the "Cherry Seal" made with Goslings Black Seal Rum. The nose is a scorcher, unsurprisingly, but not without some recognizable rum character at its core.

Whether you prefer it shaken or stirred, straight up or on the rocks, there is a Goslings Rum cocktail recipe out there for you. For the pot still, the resulting flavorful spirit is placed into oak barrels for an undisclosed period of time to age. The flavor profile in this rum is amazing for fruity cocktails and tiki drinks, adding some great complexity and depth to the picture. WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.Founded in 1806, Bermuda's Gosling Brothers named this rum for the black wax topper once used to seal each bottle. There’s the bartender friendly flagship, Black Seal, that comprises, as a rule, the base of the classic (and trademarked) Dark N’ Stormy cocktail (along with their own brand of exceptional ginger beer, if you can find it). Drew Beard is assistant editor for Drinkhacker and winner of several booze-related merit badges, including Certified Specialist in Spirits and Executive Bourbon Steward. The company started formulating their own rum in the 1860s, creating a dark, well-aged rum that was primarily sold in casks. So, if you're looking for a fun and tasty cocktail to impress your guests, the Bermuda Rum Swizzle Cocktail is definitely worth a try.

These days, the bottle is much more standard issue: straight walls on a round body, a smooth taper at the shoulder, and a short-ish length neck. Goslings Black Seal Rum follows a top-secret family recipe, tried, tested and loved since the 19th century. Made with Goslings Rum and ginger beer, this cocktail is a perfect blend of sweet and spicy flavors.

Then there’s the more sipping-inclined Family Reserve “Old Rum” and the even more luxe Papa Seal Single Barrel, which we’ve yet to sample, unfortunately. When they’re ready, those darker casks are blended together with some of the unaged column still spirit to produce the rum you see today. Taking a whiff from the glass, the spirit smells pretty much exactly like you’d expect from a good rum. The jammy, fruity sweetness is the first thing that comes through, followed by a good bit of baking spices, then some caramel and vanilla. If you have questions regarding the collection and use of your personal information please contact LCBO’s Freedom of Information and Privacy Office: 100 Queens Quay East, 9th Floor, Toronto, ON, M5E 0C7, foi.