To judge this metric, we took into account both the type of material, as well as the number and flexibility of the tines. But although whisks are all pretty similar—curved wires affixed to a handle—there are actually different types of whisks, each with its own specific design and uses. Our independent tests revealed that all stand mixers make a good sponge cake and bread loaf – and can whisk egg whites to stiff peaks. The wire twists into a tight coil shape, which allows the whisk to mix when you move the handle up and down, not just side-to-side.

Whisks | Kitchen Utensils | Lakeland

Unlike a wooden spoon, which doesn’t agitate particularly efficiently, or a balloon whisk, which agitates just fine but quickly gets glommed up when working with thick mixtures, a dough whisk makes quick work of stirring doughs without getting your hands messy.Some attachments fit different stand mixer models from the same brand, such as KitchenAid, but you'll need to check with the manufacturer.

Whisk - Serious Eats What To Know When Choosing A Whisk - Serious Eats

In fact, these whisks are fairly lousy at aeration, though styles with an extra layer of tines are a little better at it.If you like to mix your bread doughs by hand, having a Danish dough whisk in your arsenal is essential.