Mushrooms

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He also served as chairman of the Society for the Protection of London Squares, helping to frustrate the incursions of developers, work for which he was appointed MBE in the 2010 New Year Honours. Mushrooms and Fungi are the neglected geniuses of the plant world, but they are completely essential to life, the rest of the natural world is dependent on them for their health and viability. Phillips was best known as an expert on roses and fungi.He was Honorary Garden Manager at Ecclestone Square in London and in the 2010 New Year's Honours Listwas awarded the MBE for services to London Garden Squares.

The artist, photographer and author Roger Phillips’ talents led him in many directions, not all of them predictable, and it is entirely consistent with his roaming, inquisitive spirit that he will be remembered by many as a learned and media-friendly mycologist, a David Attenborough of the mushroom, and as the guru of the foraging movement. In the meantime, he follows Voltaire’s dictum of “tending his own garden”. In London this involves organising the planting and upkeep of the communal plot in Ecclestone Square where he lives; and also doing a bit of experimenting at a small cottage he owns in Wiltshire. He cooks and eats outside whenever he can; his last birthday meal involved – “bugger the neighbours” – a wood fire on the balcony of his flat. Meanwhile, years of voluntary work in the communal garden in Eccleston Square, Pimlico, where he lived, led in 1980 to Phillips being asked to take on its management. Under his stewardship the garden, now part of the National Gardens Scheme, was transformed into a plantsman’s paradise, containing the National Collection of Ceanothus, in addition to some 200 different climbing roses and 120 different Camellias. Those attitudes went surprisingly deep. When he was researching his first mushroom book Phillips was up in Scotland staying on a farm. The farmer was a “tight sod, who charged you extra for hot water and all that”. Phillips was out every day collecting chanterelles. One evening he told the farmer: “You have millions of these in your woods. Put them in a box and send them to France and you will make a small fortune.” The farmer looked at him and said simply: “People shouldnae eat that shite.” “And that was it. That idea was common.” Phillips accepts their compliments modestly while polishing off his stew – a dish I feel I could eat every winter lunchtime and never tire of. There is some discussion of the origin of the chanterelles – Portugal at this time of year – and we then wander to the edge of the market to get a glass of wine and sit and talk about the mulchy beginnings of his first love.

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Also, Roger Phillips was a contributor and co-author of many scientific and recreational articles. His entitled works, such as “ Fungi will have a role in ridding the world of plastic” and “ How to cut grocery bills and eat healthy.” Also, you can read his book about Mushrooms and all their types. It contains over 1250 photographs of mushrooms and fungi, often showing the specimens in various stages of growth, including all the latest botanical and common names and current ecological information on endangered species. Phillips trained at Chelsea School of Art from where he entered a career in advertising culminating in the position of art director at Ogilvy & Mather Advertising. He left O&M to start a career as a freelance photographer, winning many awards before turning his photographic talents to the world of natural history.

Phillips, Roger, and Jacqui Hurst. 1983. Wild food: [a unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed]. London: Pan Books. Phillips, Roger, Derek Reid, Ronald Rayner, and Lyndsay Shearer. 1981. Mushrooms and other fungi of Great Britain and Europe. London: Pan Books. Phillips has been a natural nonconformist. Three months into his national service in the RAF in Canada, he says, he somehow persuaded an air vice marshal to let him go home on the basis that he didn’t want to be trained to kill people. He later gave up work as an art director at the ad agency, Ogilvy & Mather, to become a freelance photographer, concentrating on plants. His guiding philosophy has always been: “If it’s not fun, don’t do it.” That spirit has taken him all over the world – adventures in wild food that are celebrated in his latest book, The Worldwide Forager.He wrote and presented two six-part TV series on gardening (BBC & Channel 4). Famed for his ebullient personality and garish red glasses, he has become a well-recognised figure in the world of gardening. Roger Phillips is one of the world’s leading mushroom specialists with over 40 years of expertise in studying fungi in the wild. Roger’s book, ‘Mushrooms’, first published in 2006, has been hugely successful, with more than 2 million copies sold worldwide in 7 European languages. Plants for Europe's Graham Spencer said: "So many great books came from Roger Phillips pen and camera. I have several on my shelf, still referred to regularly." Roger t In 1975 Roger Phillips began his life’s major work of photographing and publishing pictures of the World’s garden plants. Using modern photographic techniques, Roger set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book Wild Flowers of Britain was a huge success, selling 400,000 copies in the first year. He has since written 20 additional volumes (often with his co-author Martyn Rix) selling over 4.5million copies worldwide.

It is a trade system in which the mushrooms which do not have chlorophyll, and therefore cannot use sunlight to generate nutrients, receive sugars and other compounds that they need from the tree or plant. His entry on the Death Cap, “the most deadly fungus known”, included the alarming information that, if ingested, an initial period of prolonged and violent vomiting and diarrhoea and severe abdominal pain is typically “followed by an apparent recovery, when the victim may ... think his ordeal over. Within a few days death results from kidney and liver failure.” I suggest that, like the hunter-gatherers, Phillips must see a different countryside to the rest of us when he goes for a walk in the woods; so much to eat for a start …

In exchange, this makes it possible for trees and plants to live in poor soils, and in fact, it is the support of the truffle group of fungi that can be found on very poor, limey soils. He was managing director of RogersRoses.com from 2001 and his books included Vegetables: The Definitive Guide for Gardenersand The Random House Book of Perennials(both with Martyn Rix), Wild Food, Mushrooms, and The Botanical Garden.

Roger Howard Phillips MBE (16 December 1932 – 15 November 2021) was a British photographer, botanist and writer. [1] Biography [ edit ] He is best known as an expert on mushrooms and roses who wrote more than forty books on gardening and wild plants and fungi; many with Martyn Rix. [3] [5] He was also an Honorary Garden Manager at Eccleston Square in London, where he lived, [3] [6] and served as chair of the Society for the Protection of London Squares. [2] Roger has written and presented two major six-part TV series on gardening (BBC & Channel 4). Famed for his ebullient personality and garish red glasses, he has become a well-recognised figure in the world of gardening. Despite all the changes he has witnessed at first hand as a result of factory farming, he remains an optimist. He believes not only that we may see a necessary revival in sustainability, but that some of the more miraculous properties of fungi in particular might yet help us to fix the damage already done to the planet. “Fungi have been used to break down oil spills,” he says. “I think they will have a role to play in ridding the world of plastic.” In 1975 Roger Phillips began his life’s major work of photographing and publishing pictures of the World’s garden plants. Roger developed an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses, and annuals using modern photographic techniques.In this group of Water Carriers can be found nearly all the conventional mushrooms with cap, stem and gill or pores. These include many of the best edibles and also the deadly poisonous species. The Rubbish Collectors are no less valuable in the whole ecosystem. In 1975 Roger Phillips began his life’s major work of photographing and publishing pictures of the World’s garden plants. Using modern photographic techniques, Roger set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book Wild Flowers of Britain was a huge success, selling 400,000 copies in the first year. He has since written 20 additional volumes (often with his co-author Martyn Rix) selling over 4.5million copies worldwide. The actual fungus is a vast network of very fine fibres, called hyphae, and a mass of hyphae is called mycelium. The single fibres are too fine to be seen with the human eye and thus, infinitely more capable than plant roots of finding water supplies, trace elements and minerals essential to the health of the plant or tree they grow in symbiosis with. He presented two six-part television series, 1994's The Quest for the Rose for BBC Television and, in 1995, The 3,000 Mile Garden for PBS. [2] [3]