KARACHI Bakery OSMANIA Biscuits 400G

Product Information

These biscuits bought from their determine after the last ruler of Hyderabad, Mir Osman Ali Khan. To make a wonderful evening, all you need is a cup of Irani chai and Osmania Biscuit. An excellent steadiness of sweet and salt makes them stand out and distinctive compared with entirely different biscuits. Making them at home may also be a reasonably comfortable affair. Serve Osmania Biscuits Recipe along with Irani Chai Recipe all through evenings. Irani chai with osmania biscuit or single chai aur osmania biscuit is the colloquial way of hearing sounds around the café shops in Hyderabad. This is biscuit the best and most wanted accompaniment served with a single Irani chai or a cut chai. In the bustling streets of Hyderabad, there are dozens of Irani café when you find men hollering “ek single chai aur biscuit lana”.

Osmania Biscuit is a kind of Indian short bread with its traditional recipe which includes all purpose flour, butter, vegetable shortening, corn flour, milk, powdered sugar, condensed milk, and a little salt. Flavoured with cardamom powder for better taste!All the ingredients are mixed well and let to chill. Then the dough is rolled, cut into biscuits, glazed with milk for a nice colour, and baked for half an hour. The biscuits are served chilled and go perfect with tea.When it comes to fats, four biscuits contain 32 grams of fats, which is half the recommended daily dosage of fats (for a healty heart). I guess consuming one to two biscuits max per day shouldn't cause any harm to your health, however, be sure not to exceed more than four biscuits a day. As with all things, these biscuits are best enjoyed in moderation, from time to time, along with a nice, warm cup of tea. These biscuits were named after Mir Osman Ali Khan, the last Nizam of Hyderabad. He used to crave for these biscuits as they have the right balance of sweetness and saltiness and pairs perfectly with a hot cup of tea. What ingredients are used to make Osmania biscuits? Can I make it eggless? Now, take the saffron-milk mixture and add it to the deep bowl which contains the butter and the sugar. Mix these mixtures together using the spatula again.

Well, Karachi Bakery is located on Moazzam Jahi Market, in the same city where the Osmania biscuits originate from, Hyderabad. Karachi Bakery is one of the most famous bakeries in India, and it was founded my Sri Khanchand Ramnani ji. The bakery is most famous for their fruit biscuits, dil kush and plum cakes. And Osmania biscuits, of course. If you are planning for gift boxes this holiday season, even Thanksgiving or Christmas, this is one of the best options. I wish you all a very happy and prosperous Diwali, Thanksgiving, and Christmas. Happy Holidays! You might've been discouraged from buying Karachi biscuits after my analysis of their nutritional values, but don't be! Many biscuits today, even very famous ones such as Oreo, don't have balanced nutritional values. One to two Osmania biscuits will be a great addition to any cup of tea, so get your hands on some as soon as possible! Trust me, you won't regret it. After that, combine the plain flour, baking powder, custard powder, milk powder (that is sure a lot of powder!) and salt and sieve these ingredients together. Again, after you're done, put the bowl aside. Now, add the plain flour-custard mixture to the mix, mix all of these ingredients well and knead them into a soft dough. Don't use any water or milk.

Discover the intricacies behind the Osmania biscuits from Hyderabad! "What are they? Are they healthy? Who is their largest distributor? Do they contain a lot of calories?

If you are planning any events, make sure it is an outdoor event so that your guests can maintain safe social distance as well as enjoy spending time with family and friends. Encourage your guests to wash their hands and sanitize regularly. Wear masks when you are not eating 🙂 Stay safe. FAQs Find a clean, dry surface and sprinkle some plain flour over it. Roll the dough onto the surface into a 275 mmdiameter circle. Using a 55 mm cookie cutter, cut the dough into small biscuit pieces. You should have about 20 pieces in total. Cardamom (Elaichi) is a very popular spice used in Indian and Scandinavian cooking and baking. Cardamom has a very strong, complex flavor and fragrance. Take a deep bowl, add in the butter and the sugar and cream the two ingredients together using a spatula.