ZYLISS 3-in-1 Mango Slicer, Peeler and Pit Remover Tool

Product Information

Shift your attention to the center slice with the mango pit. Use a paring knife to cut around the seed, careful not to hurt yourself. The fruit is not clamped during peeling, but held by the stone. This makes it possible to process soft or relatively ripe fruit without damaging the flesh. Here is our mango peeling machine testing youtube video in our facotry for your reference!! Mango Peeler Machine Parameter Model A fresh mango salad is bountiful in both flavor and nutrients. Between the mango, peppers, greens, and tomatoes, it’s rich in Vitamins A, B, C, and K as well as magnesium and potassium. Using a butcher’s knife, slice the mango vertically to create three slices. The center slice should contain the mango seed.

Using the tip of your butcher’s knife, create mango cubes by making horizontal and vertical cuts on the two mango slices, excluding the center slice. Step 4: flip your mango half so that the vertical lines you just cut are now facing you horizontally. Cut lines vertically through this side of the fruit without cutting through the skin. You should end up with grid-like lines in this half of your mango. After you’ve created a grid-like pattern in half of your mango, take a small glass cup and use the rim to scoop out the mango cubes. You’ll do this by pulling the cup down your mango half using equal pressure. Yes, the mango skin is edible and highly nutritious. However, just like poison ivy and poison oak, mango skin contains urushiol, which is allergenic. So you shouldn’t eat mango skin if you’re allergic to urushiol. Should you peel a mango before cutting?Position the knife about ¼ inch away from the midline and cut along the sides of the pit using a slight, angled motion to separate the "cheek".

We had no issues peeling any vegetables, from hard sweet potatoes to delicate tomatoes. It cut well in both directions, though we did find that sometimes peels got caught in the blade rather than falling away, so it slowed the peeling time down a bit, especially with potatoes. However, the peeler managed to remove the peels in one swipe and didn't remove an excess amount of the actual potato. Fish Sauce– A unique blend of salty and sweet. A combination of soy sauce and vinegar is your closest alternative.Stand the mango upright on a cutting board with the stem/pit side down. Since that part is wider, it will help stabilize the mango. If needed, trim off the hard pit end to balance it. Feel free to swap out any or all of these salad ingredients for ones that you prefer. About Green Mango Fruit

Grab each of these two mango slices by the skin using both hands, then pull the skin inward to better expose the mango cubes. Step 3: take one half of your mango and cut lines vertically through the fruit side of the half without cutting through the skin. Be careful not to get your fingers in the way of your knife while you do this.Mangoes have a large pit in the center. For some people, peeling and slicing mangoes seems intimidating. It really isn’t difficult, especially with a couple of kitchen tools at your side. Prepare the Other Vegetables. Cut the ends off of the green beans and slice two-thirds of them into 2” pieces. Set the remaining green beans aside, and transfer the sliced beans to the bowl. Halve the tomatoes and set aside. Peel the skin first with a vegetable peeler, if desired. Just make sure to have a tighter grip on the fruit as the flesh is very slippery.

If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set. Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage. Step 1: hold your mango upright and find the tallest side. The pit will be sitting along that line, so you’ll want to be facing parallel to that side. With a small paring knife, carefully slice half of the mango off of the pit while aiming your knife towards the center of the mango.Slice the mango into three equal parts, carefully avoiding the mango pit in the center. Once cut, the center slice should contain the mango pit. Reviewers are immensely pleased with this product, noting that they were able to peel more difficult produce items, such as butternut squash. We found the same to be true during our tests, noting this peeler shines when working with firm produce, like carrots, apples, and cucumbers. However, we found it unable to peel softer-skinned fruit, like tomatoes; For that job, you’ll do better with one of the serrated blade peelers on this list. It’s essential to choose a ripe mango for cutting that’s still firm to the touch. Unripe mango isn’t as sweet as ripe mango, and it’s significantly harder to cut since the flesh is too hard. Meanwhile, an overripe, soft mango is too mushy for cutting with a knife, although you can easily scoop it out. How to Cut a Mango with Skin On Freezer: Place into freezer-safe plastic storage bags, seal tight, label, date, and freeze for up to 3 months. This is especially handy for smoothies and mango lassi. We loved how comfortable the handle was to hold during our tests, even after a long session with potatoes. Also, the blade cut flawlessly in both directions, making it ideal for any cutting method and for both left- and right-handed users. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging it on a hook. When it comes time for cleaning, it can be washed by hand or in the dishwasher. In fact, one of our experts has been using this peeler for more than three years now and always throws it in the dishwasher. It's still an absolute workhorse.