Nestle Peppermint Crisp, 6 Bars

Product Information

Coffee Slice - the perfect no-bake, sweet treat match for your next cup of coffee! A melt and mix coffee and biscuit base with chocolate and coffee icing, then set in the fridge. Spoon the caramel-icecream mixture on top of the biscuit base. Place this in the freezer for about 3 hours until the icecream is frozen enough for another layer of caramel to go on top. Hi, I’m Mary-Lou, the author, recipe developer, photographer, and videographer behind Salty Ginger! Add the crushed Peppermint Crisp bars and the crushed biscuits to the Thermomix bowl. Mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat until combined.

Aaahhh…peppermint crisp tart – I have not had that in years. Mores the pity too. It is almost worth hosting a braai just for the excuse of making it.So I made this over the weekend and made my boys promise they wouldn’t dive in until I actually got some photos done. I took them on Sunday afternoon and it was half gone by the evening. I suspect it might be the same story in your house, especially if you have teenagers…. ingredient list You can use a large single dish, as I have done here, or you can make approximately 8 individual smaller dishes. The number of smaller dishes you can make will obviously depend on the size of your dishes. This Chocolate Mint Slice is a variation on one of the very first recipes that I ever put on Bake Play Smile. The original recipe was called Peppermint Crisp Slice and was given to me by a friend I used to teach with. And you know when you find a recipe you love, you make it over and over and over again and then start making teensy little changes to make it even better. Well that's the case with this new mint slice recipe. It's just like the original, but with a few changes!! Try doctoring this recipe, I use nice bisscuits, peppermint aero, and lightly whipped double cream, it works realy well. This is a great make-ahead dessert. I like to make it the day before and sit in the fridge overnight.

Hi, I'm Veronica! Welcome to my little kitchen. Step inside and browse my collection of recipes collected over the years. Next, spoon over some of the cream and caramel mixture, ensuring that it covers the cookie layer entirely. Break the peppermint chocolate into squares and place it along with the butter (which has been cut into cubes) into a microwave safe bowl and cook for 30 second spurts on a medium high heat until melted.

Large peppermint crisp tart with condensed milk

The food colouring is entirely optional – you don’t have to add it. But I wanted this peppermint slice to be reminiscent of the one I remember from my childhood. Plus I’m a child of the eighties, so I’m not against a tiny amount of food colouring every now and then. the chocolate topping Hi I would love to add on I use the Large Aero peppermint chocolate plus the peppermint crisp both it's just deli.