Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

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Each farm breeding wagyu cows has different methods, but they’re all fairly similar. The breeding cattle and pregnant cows are the only ones that can graze fresh grass from pastures. The other is fed with a fresh mix of three grains – rice, wheat, and rye. Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.

Kings Indulgent Range Gold Standard Wagyu Beef Biltong 25 Kings Indulgent Range Gold Standard Wagyu Beef Biltong 25

The chef Steve Brown is famous for opening a fine-dining supper club called CosechaSD in San Diego. He’s one of the most celebrated butchers who’ve also opened their restaurant, and now, he has an offshoot of CosechaSD named Wagyu Supper Club. The Lone Mountain meat company’s motto is “Eat life to the fullest.” With this idea, they’ve brought pure Japanese beef and created a business out of it, promising nothing but delicious jerky and fresh meat alike. Beef, Sugar, Salt, Spices, Herbs, Sodium Citrate, Natural Flavourings, Yeast Extract, Dried Onion, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite)For some people, the flavors may be too much, but for others, they’re excellent. If you’re not a fan of the classics and prefer to have some variety, the Perky Jerky wagyu will be a perfect choice.

Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

If you want to know more about these companies and generally why wagyu is used for jerky, keep reading. The review may encourage you to get some jerky for yourself afterward. Is Wagyu Beef Good for Jerky? Either way, you’re going to get hand-sliced, smoked cuts of Wagyu beef, seasoned immaculately with salt, garlic and 100% pure maple syrup. Wagyu is the most expensive meat in the world. It comes from Japanese cows of the same name, bred and fed in specific ways. Besides how they’re raised, these cows are genetically predisposed to metabolize fat into their meat, making their flesh look like a marbled surface. The Perky Jerky brand of dried beef is slightly different from the previously listed brands because they season their cured and dried meats with various spices. For example, you can taste wagyu jerky with three different flavor combinations.Sea salt and pepper – this is a classic seasoning combination, but it can bring a lot of flavor and excitement to jerky. You can’t go wrong with a salt and pepper combo, so this kind of jerky may be perfect for lovers of simplicity,

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Still, this type of beef is not bad for people’s health, despite the fat being ingrained in the meat. Here’s the rundown on the nutritional value of wagyu, measured according to the amount of one regular 4oz tenderloin steak. NutritionChimichurri – this green sauce from Mexico is an inescapable ingredient in many meals. In short, it’s made from parsley, lime, fresh cilantro, garlic, vinegar, oil, and red pepper flakes. Chimichurri is ideally paired with steak, which is why seasoning wagyu jerky with it seems like a great idea. If you like a fresh yet smoky meat flavor, you won’t be able to stop with the chimichurri wagyu. Kings most succulent and marbled Biltong. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). Kings most succulent and marbled Jerky. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). Make the most out of our Wagyu beef jerky and your wallet by purchasing our 4 bag bundle and get 2 additional bags for free! Beef, Sugar, Salt, Spices, Herb, Dried Red Pepper, Dried Onion, Yeast Extract, Cider Vinegar, Smoke Flavouring, Preservative (Potassium Sorbate)