The Collective Whole Milk Yoghurt with Strawberry Puree, 100g

Product Information

This was something the brand would look to build on later this year with the launch of a new, standalone no-added sugar range, it said. It also predicted that the new style would improve the eating experience for children, without losing the visibility of health credentials for parents. However, the new line extension is sweetened only from natural fruit purees, it added, “without having to compromise on taste”.

The Collective, great dairy…no bull Dairy Free | The Collective, great dairy…no bull

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Calcium is needed for normal growth and development of bone in children, and vitamins D and B12 contribute to the normal function of the immune system, when consumed as part of a varied and healthy diet.

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Great taste will always be our number one priority, and while we’ll never ask consumers to compromise on this, we are always looking for new ways to ensure our products provide meaningful healthcredentials, particularly within our children’s range”, said The Collective UK marketing director Tor Hunt-Taylor. The Collective aims to ensure all of its products meet official Government guidance on sugar consumption, but maintains that no-added sugar does not mean having to compromise on taste. The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple... create an extraordinary yoghurt with an unbeatable taste...Available in three flavours: strawberry & banana, banana & cocoa, and mango & peach, the products are made with all natural ingredients including British whole milk yoghurt and real fruit. Oat and Rice Base (Water, Oats (7.5%), Rice (2%)), Coconut Cream (11%), Sugar, Water, Cornflour, Strawberry Puree (3%), Apple Puree (1.8%), Coconut Oil, Natural Flavourings, Calcium (Tri-Calcium Phosphate), Gelling Agent (Pectin, Agar), Salt, Acidity Regulator (Lactic Acid), Natural Colour (Anthocyanin), Vitamins (D2, B12), Live Cultures (L.Bulgaricus, S. Thermophilus).