Haidilao Self-Heating Beef Hot Pot Spicy Flavour 380g

Product Information

All you need to prepare this hotpot is cold water, nothing more. This makes the ‘self heating’ hotpot popular among travelers, students, and office workers. It carries the strong Haidilao hotpot brand, but without the service: it’s self-heating hotpot. Hit or miss? We tried it out for you.

Figure 75: Consumption frequency of non-noodle instant food products – Once a week or more, by food persona, 2022 The Self-heating Chengdu Chuanchuanxiang goes best with soybean drinks , rice drinks and coconut drinks . You can choose from these drink selections according to your mood or event. All in all, trying out the self-heating hotpot is a fun experience in itself. Personally, I favor the self-heating hotpot brand that I tried out here, but Haidilao is not a bad option. Of course, there’s nothing better than actually going to a Haidilao hotpot restaurant, or to make your own hotpot at home.Critical shoppers are more likely to resonate with health factors and have more interest in regional flavours Anhydrous calcium chloride is often used as well. In this case, no chemical reaction occurs, instead the heat of solution is generated.

To be fair: the Haidilao self-heating hotpot really is not bad at all. It is tasty, it is spicy, and has a nice mix of ingredients, the crunchy lotus root is nice with the soft noodles and kelp. Once heated, the hot pot is ready to eat. Open the lid carefully, and enjoy the delicious Chengdu Chuanchuanxiang flavors.

Wait, that shouldn't be in there...

Shizuren has completed the series A funding with tens of million RMB in May, 2020. Self-heating instant food appeals to Chinese consumers as a premium, convenient offer Figure 69: Perception towards instant foods – Preference between restaurant and traditional brands, by income group, 2022 The heating bag is for heating only and must not be consumed it contains chemicals. Do not tear the bag. One of the products that have been added to the Haidilao line over recent years is the “hotpot for lazy people”: a self-heating hotpot, available in various flavors.

Figure 60: Flavour interest in noodles, by perception towards restaurant and traditional brands, 2022 These are the old-school instant noodle brands as well as those that follow similar branding and traditional Thai flavours. Brands and flavours such as MAMA and Tum Yum ‘Hot and Sour’ Shrimp have been around for 50-odd years now and are the staples of instant noodles in Thailand. All the bags in the white bowl are food items and one with cutlery. Pour the food content into the white boxFigure 62: Barriers to self-heating foods consumption – Top five barriers, by living situation, 2022 Nevertheless, the product is somewhat disappointing because of what we know about the Haidilao brand and how tasty it really is. This comes nowhere near to the hotpot quality of the Haidilao chain. The ingredients, obviously, aren’t fresh, which also makes them taste somewhat bland. We ate this one in our garden last week and were really impressed by the strength of Sichuan flavour which quite literally had our faces tingling. If you’re not used to Sichuan peppercorn, or don’t handle heat well – these are not the noodles for you. They are intense but so flavourful. I was tingling from my head to my toe and really enjoyed the sharp, salty broth alongside the lotus root, bamboo shoots and potato slices in the hot pot. It was also plenty big enough for two at lunch time.