Seabrook Loaded Fries Cheese & Bacon Flavour Box of 60 bags (10 x 6 bags x 19g)

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These Dirty Fries are sublime, and the perfect addition to any slimming friendly, Weight Watchers or low calorie meal that the whole family will love! Served with chilli or prepared as delicious nachos, these versatile crisps are great for any occasion. To make the loaded fries, preheat the oven to 220C/200C Fan/Gas 7. Line two large baking trays with baking paper. Moisture: If adding chilli, bolognese or other stew-adjacent dishes, strain them. Some liquid is good (to soften a proportion of the chips). Too much is terrible. Your fries will drown. Conversely, drier toppings require you to go hard on the sriracha, smoky barbecue sauce, salsas etc. Those carbs and proteins need lubrication. Veggie lasagne fries: “Firstly, apologies to anyone remotely connected to Italy,” says Evans as she explains this redeployment of leftover meat-free bolognese made with a 50:50 red lentil and minced soy protein mix. For two people, make or buy 450ml of béchamel (see above), add 125g each of mozzarella and cheddar, and prepare 500g of chips. Cook three lasagne sheets (“green spinach ones look great”), and, making two horizontal and two vertical incisions, cut each into nine pieces. In a dish, repeatedly layer the fries, pasta pieces, bolognese and béchamel. Top with the remaining cheese sauce, plus parmesan, mozzarella and cheddar. “Grill until bubbling,” says Evans, who, to bring a modicum of “freshness” to this carb’n’dairy doozy, adds chopped chives and flat-leaf parsley.

Totally unrelated to Chilli Cheese Fries of course, but sometimes the most random of things can pop into your head when you are thinking about something else and well I just love the share.Ideal for a simple fast dinner, lunch, or supper with a pot of ketchup, mayonnaise, English or dijon mustard, or BBQ sauce. If pork bacon isn’t your thing, turkey bacon would work well. You can also use meat free alternatives too. Crisp skin-on fries with a slight spice covered in delicious melted cheese and bacon. These Cheese & Bacon Loaded Fries are a real indulgent treat to be enjoyed responsibly! What are loaded fries? Use more cheese than you think you need— the melted cheese will fall through the crevices of the fries

Ideal for dipping and available in numerous flavours - from original to indulgent and interesting to super spiced - tortilla chips will always be a favourite. King Edward and Maris Piper are great options of European potatoes to use for this recipe. Idaho potatoes which are sometimes also known as Russet potatoes are what you should look out for if you’re in the US. Speaking of challenges - I once set a challenge with a friend at the cinema on how many starbursts (opal fruits at the time) we could fit in our mouth at once (we was bored waiting for the movie to start), I won't tell you who lost, that's a whole other story. But I love a challenge. I will go into more detail with suitable substitutions and some optional extras below. Chips / FriesYou can add some extra flavour to these easy cheesy chips, try sprinkling hot fries with curry powder, smoked paprika or garlic powder. Give a shake in the baking sheet, before adding the grated cheese. If you wanted to make these Cheese & Bacon Loaded Fries even easier, you could use shop bought frozen fries instead. It doesn’t get much easier than that! Adapting your Cheese & Bacon Loaded Fries

I love chilli cheese fries - Perfect Crispy Syn Free Chips, topped with chilli, cheese, chopped fresh tomatoes, fire-roasted chillies and spring onion. Served alongside crisp lettuce and some yummy soured cream - what more could one ask for? Chilli Cheese Fries is a great dish for sharing,but if you are not a sharer, then you can enjoy this all by yourself too by making up a single portion, just don't eat it in front of anyone, or else they'll be digging in too and that would just be mean and rude. (of them!!). Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of these Dirty Fries in the fridge for approximately 3 days or so. Can I cook Dirty Fries another way? Essentially, you are eating two meals at once, which, while it sounds good, frequently leaves you nauseous, bewildered and nine quid worse off. Think of loaded fries as a meal in itself. FriesThree cheese loaded fries – just keep it cheesy and top the fries with a mix of your favourite three cheeses – Cheddar, Mozzarella and Blue Cheese work well! Make cheesy chips hot and spicy by adding some jalapenos or fresh chillies. Or with some chill flakes. Instructions You can easily make these fries vegetarian or vegan. To make them vegetarian, you just need to swap the bacon for your favourite meat free alternative. Tutt tops chips with garlic aioli, parmesan and chives: “Three ingredients, absolutely delicious.” Cardiff pop-up the Two Anchors serves a similar garlic butter, parmesan and parsley fries, which were inspired by a diner. “We grill scallops with garlic butter and spotted one customer drizzling it over her fries,” says co-founder Rosie White.

Add the onions, peppers, bacon, remaining Cajun seasoning and Worcestershire sauce to the air fryer. Spray with some low calorie cooking spray and cook for 10 minutes.Whilst the chips are cooking cut the red onion in half, peel it and then slice it into half-moon shapes as finely as you can. Drain the potatoes and spray a baking tray with low calorie cooking spray. Coat the potatoes in low calorie cooking spray and sprinkle them with a little salt and half of the Cajun seasoning. For the ultimate comfort food, serve these cheese and bacon loaded fries with a big bowl of homemade chilli con carne.