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The Durand Corks Crew

£9.9£99Clearance
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About this deal

The Durand wine corkscrew is a unique tool developed by an American sommelier named Mark Taylor. Taylor was having trouble opening old wines and decided to find a solution that would allow him to remove the cork without damaging it. After years of research and development, the Durand corkscrew was born, which is now appreciated by wine lovers around the world. Center the squiqqly metal part (sometimes called the “worm”) atop the cork, and then screw it in until it’s about 3/4 of the way inside the cork.

This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items.Durand corkscrew is a great tool for those who have a passion for old wines. It is particularly suitable for wines that are more than 20 years old or for those in which the cork has become brittle due to moisture or aging. With the Durand corkscrew you can be sure that the cork remains intact and the wine remains unchanged. A wine corkscrew is a tool used to remove the cork from a wine bottle. There are different types of wine corkscrews, including screw corkscrew, wing corkscrew, lever corkscrew and awl corkscrew. Each corkscrew has its advantages and disadvantages, and choosing the right one depends on your personal preferences.

Lever-style corkscrews are another smart alternative to traditional wine keys for wine drinkers who just prefer an easier means of opening a bottle of wine. This type of tool is generally made up of two long clamps that secure around the base of a bottle’s mouth, with the corkscrew attached to a single lever that drives the screw downward into the cork at the ideal angle.

12 Best Corkscrews

Like most waiter’s corkscrews or wine keys, this one is also equipped with a foil cutter and a bottle opener for beers and soda. With a corkscrew this convenient and nice looking, we’re surprised it’s quite affordable!” Richard Vayda, Director of Wine Studies at the Institute of Culinary Education, is particularly fond of the waiter's corkscrew. “As you learn right away as a wine steward, these corkscrews are easily portable and generally very reliable openers.” He adds, "Unlike many other openers, they also sport a knife to cut the capsule on the bottle and usually a crown bottle opener for those moments where you must have a beer.”

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