Musykrafties Chocolate Paint Sprayer Machine with Gun and 21oz Container

Product Information

Storage: Store the spray gun in a cool, dry place, protected from dust and moisture. Keep it out of reach of children. Pour the mixture into a piping bag and crystallise it by rolling the piping bag around on your worktop. You may have one with a removable screw which suggests it is not a modern cheap paint gun made in China- they don't allow you to seperate the electrical components so that the rest can go into the dishwasher. In terms of nozzles, in addition to the amount of power, you can get different finishes and areas of spraying based upon the nozzle size and shape. Easy Maintenance: Disassemble, clean, and reassemble effortlessly, ensuring consistent, optimal performance. Because of how messy it can get, the floor can be a big hazard and so, the correct footwear is a must for any staff working in the kitchen. Wearing slip-resistant shoes at work will greatly reduce the chance of falling in any circumstances. Kitchens already have plenty of slip hazards but chefs can improve their safety at work by wearing the right shoes.

Remember, the instruction book provided with your Confectionery Painting Spray Gun contains essential information for proper usage, care, and maintenance. Following the manufacturer's guidelines ensures both optimal performance and your safety. Rinse and Dry: Rinse the components under running water to remove any residue. Dry them thoroughly with a clean, soft cloth. Since we are not chocolatiers at our core, our workshops are generally catered towards the basics. However, you being a chocolatier and if you would be willing, I would be glad if you could provide an insight on your experience with this system. The Krebs solutions look very interesting but I’m getting confused on the best model for a small shop, so my volume of spraying isn’t that great. I use colored cocoa butter, colored compound and thinned down chocolate, all at different times. If I understand correctly the LM25 works best for thinner spraying materials used on light-weight and above pieces; the LM45 works better with heavier weight sprays (compound coatings and colored chocolate) but isn’t really recommended for light-weight pieces (the pressure is too high); while the HotCHOC works best with 50 – 50 mixes and keeps the temperature for an hour. For anyone wanting to contain mess they have also got a spraybox which compliments the hotchoc. It's a collapsible and washable spray box.You can use the Krebs LM25 (60W) food spray gun and simply turn the power knob right down for a very small airflow. It works exactly as it sounds and we sell many many food guns into the market for cake decoration etc where a delicate balance of power options are needed. Safe Shutdown: Before cleaning, turn off and unplug the spray gun. Ensure it's completely powered down. Solves clogged nozzle issues - the nozzle warmer and insulation avoids the need to reheat with a hot air gun! Let the mould rest at room temperature for a couple of minutes so the layer of cocoa butter can harden. In case you’re creating a chocolate and cocoa butter mixture: always choose chocolate with a three-drop fluidity.

This process has drastically shortened the process from a two day process to about seven hours turnaround and I am convinced that I can reduce it further. It's still not really "commercial" but a LOT better. I am about to do the same with dark and white chocolate too. Adjust Settings: Depending on your desired spray effect and coverage, adjust the spray angle, flow rate, and speed settings as per the manual's guidance.It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary. Refer to the Instruction Book: For detailed usage and safety instructions, please refer to the instruction book provided along with the product. Following these instructions is crucial for safe and effective usage. Diverse Spray Effects: Choose from three effects – vertical, level, and dot – for versatile and creative decorating.