Absolutely! Nuts such as pecans or walnuts would be perfect in these brownies. I’d add about 3/4 cup of chopped nuts. Other add-ins can be shredded coconut, caramel pieces or marshmallows! How To Store Leftover Brownies Combine dry ingredients: In a large bowl add the flour, cocoa powder, salt, baking powder, espresso powder if using and whisk well. If you do not have a brownie pan with smaller sections, but you want your brownies to all have crumbly edges, then the next best option is to use a cupcake pan. You can portion out the brownie batter into each cupcake space as you would with cupcake batter, and bake to your preference.

Kids love to help in the kitchen. These easy brownie blondies are perfect for when the kids want to help make a dessert. No mixer is required; just a bowl and a whisk are needed and a little help with measuring. Adult supervision is required any time a stove or oven is used. Not only does this give you lots of brownie slices with crumbly, overcooked edges, but it makes slicing the brownies much easier too! These brownie blondies are incredibly versatile when it comes to swapping out the chocolate chips. Here are some excellent options. Quality brownie baking pans incorporate elements of food safety engineering into their design. Be on the lookout for ones that are nontoxic, lead-free, and chip-free, especially for porcelain and aluminum pans. When it comes to silicone, opt for BPA-free pans. Materials Practice with your new pan. Every time you use new bakeware or kitchen utensils, there is a learning curve. Don’t be discouraged if your first time using the brownie baking pan isn’t a roaring success. Keep baking and you’ll get used to it.If you like you can now add 1 cup of chocolate chips, nuts, m&m’s, marshmallows, Reese’s or whatever your heart desires! TIP FOR MAKING THE BEST FUDGE BROWNIES Use a light coloured or shiny pan, since this will conduct heat more evenly. Glass or dark coloured pans will cause the edges to over-bake or burn. Also, make sure you line your pan with parchment paper, leave an overhang on the sides to create angles and spray it with cooking spray. This way when your brownies are done baking, you simply lift by the overhang to pull out the brownies. This easy blondie recipe can easily be doubled and baked in a 9-inch by 13-inch pan, since the pan is larger you will not need to adjust the baking time by much, just keep an eye out. You can easily double the quantity of the ingredients by pressing the 2X button on the recipe card. More Brownie Recipes

Buy a brownie bites pan for little nibblers. If you’d like to treat the kids to tiny brownies, use a brownie bite pan. It’s ideal for moderation, and it makes the batch last a little bit longer. The pan has a large rim that will catch any drips and two of the sides have rubber grips to make it easier to handle. The available confetti pattern adds a fun twist to this hardworking pan. It reminds us to have fun in the kitchen. Trudeau carries multiple kitchen items in the “Confetti” pattern and also has the same high-quality pan in a more standard metal color. This versatile pan can be used in the freezer, microwave, and dishwasher. Keep in mind that this pan is heat safe up to 428 degrees, which is lower than other types of materials. This shouldn’t be a problem when baking, but don’t put it in a very hot oven. Traditional brownie pans measure 8 inches by 8 inches, or 9 inches by 9 inches, with a popular rectangular size being 9 inches x 13 inches. Traditional: The most common styles of brownie baking pan are square and rectangular. These don’t have any dividers or special features other than lips or handles on certain models. They’re ideal if you just want to pour the batter into the pan and pop it into the oven with little fuss and limited preparation. When deciding on the right size brownie pan, think about how many brownies you would usually make in one go, if the pan is big enough to accommodate this amount of batter, and if the pan is the right size for your oven.In fact, brownies are probably our first baking experience at a young age. I remember loving to bake from a very young age, just being in the kitchen with my mom and helping her out whenever she’d be baking anything. It was fascinating. Like I said, these brownies are simple and easy to make. The entire brownie mixture will be made in the pot or bowl you decide to melt your butter. Take these easy blondies to the office, your child's school function, or give them to your favorite military service person. Or simply treat yourself to something sweet "just because." Serve with a scoop of vanilla ice cream on the side or on top. Now that IS a treat, my friend! The super fudgy interior along with the crispy crinkle top is a combo made in heaven and will become your new favorite brownies! Karen, in my experience, things made with melted butter have a denser texture. These brownies are interesting because they're light (like cake), but dense. They don't appear to be very special at first glance, but they taste rich. They remind me of a local Austin brownie called Mrs. Butter's Brownies.

Keep reading for a complete guide on brownie pan sizes, so you can better choose the one that would suit your baking needs best! Brownie Pan Sizes A. Brownies are best kept covered in a sealed container at room temperature. If that’s not an option, you can keep them in the refrigerator, but they could get a bit hard and crumbly around the edges. Glass containers with tightly fitting plastic lids are ideal for brownies if you’re keeping them in the refrigerator. Aluminum foil, single-use aluminum pans, and plastic wrap are easily punctured. Q. How do I keep from scratching my aluminum brownie baking pan? After melting the butter add the sugar and cocoa and stir until fully combined. Then add the eggs, vanilla, flour, and salt; mix and you’re done! Cool and serve: Let the brownies cool in the pan for about 10 minutes, then cut into squares and enjoy! Tips for Making the Perfect Brownies:Making brownies at home is actually really simple, and they are one of those fool-proof baked items to make that turn out delicious every single time. However, the one thing you do need to be wary of when baking brownies is that you use the right brownie pan. There are many baking pans that work perfectly to bake brownies, but there are also specialty brownie pans that are ideal if you love crispy brown edges on your brownies, and you want more than just the crisp brown edges that normal baking pans offer. It depends on the pan and recipe. Some pans do not need to be greased, while others need to be greased or covered with parchment paper. Here’s our useful guide on how to properly grease a pan. Porcelain: Porcelain pans are great heat conductors and last for decades if they’re properly maintained. They’re also pretty heavy-duty, so you can use them for a variety of other cooking and baking tasks. Yes you can! Cool them completely then transfer them to an airtight container and freeze for up to 3 months. When ready to serve, thaw at room temperature. Craving More Brownies? Try These:

To save yourself time and effort, melt the butter in the same bowl that you will be mixing the brownie mix in. I like to use a glass microwave-safe mixing bowl so I can go right in to add the rest of the ingredients after melting the butter. Brownie edge pans consist of side walls that extend to either side of the pan, creating individual molds for each brownie slice, or which create a space for two brownie slices to bake, giving every brownie at least two burned or overcooked edges. Melt the butter in a microwave-safe mixing bowl for about 30 seconds. Blend in the brown sugar and egg. A whisk works well for the blending. No need for an electric mixer unless you just want to use one...but don't overmix. Blend just enough for the ingredients to mix well. You can find cupcake pans in various sizes, whether there are 6 cupcake holes, 8, or 12. What Depth Is Best for a Brownie Pan? Glass –Glass does not retain heat very well, which means that the outside and the edges of the brownies cook faster than the middle, which can cause the brownies to burn on the outside and not be cooked properly on the inside. However, it is durable and versatile to use.Bake: Transfer the batter to the prepared baking pan and smooth out the top so that it’s one even layer. Bake for 20 to 25 minutes. The brownies should feel set on the edges, and the center should look very moist, but not uncooked.