Egg Yolk Powder (500 g) for Baking, Mayonnaise, Sauces, Noodles, Ice Cream

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Nami, Y.; Panahi, B.; Mohammadzadeh Jalaly, H.; Vaseghi Bakhshayesh, R.; Hejazi, M.A. Application of unsupervised clustering algorithm and heat-map analysis for selection of lactic acid bacteria isolated from dairy samples based on desired probiotic properties. Lwt-Food Sci. Technol. 2020, 118, 108839. [ Google Scholar] [ CrossRef] van Vliet, S., et al. (2017). Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. You can also use egg powders as a replacement in omelettes and scrambled eggs, or soups and sauces – in fact almost any product that usually contains fresh egg. All you need to do is add liquid! Lower blood pressure: The review notes that egg yolk contains several compounds called peptides that research has shown to reduce blood pressure significantly in rats. High blood pressure is a risk factor for cardiovascular disease.

But if you have diabetes, some research suggests that eating seven eggs a week increases heart disease risk. However, other research failed to find the same connection. Still other research suggests that eating eggs might increase the risk of developing diabetes in the first place. More research is needed to figure out the link between eggs, diabetes and heart disease. Zhu, L.; Yang, A.; Mu, Y.; Zhang, N.; Sun, L.; Rajput, S.A.; Qi, D. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs. Poultry Sci. 2019, 98, 381–392. [ Google Scholar] [ CrossRef] Guinée, J. B. et al. in Handbook on Life Cycle Assessment: Operational Guide to the ISO Standards (eds Guinée, J. B. et al.) 525–634 (Kluwer Academic Publishers, 2002).

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Ma J, Cocchiaro J, Lee JC (2004) Evaluation of serotypes of Staphylococcus aureus strains used in the production of a bovine mastitis bacterin. J Dairy Sci 87(1):178–182

Huijbregts, M. A. J. et al. ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level. Int. J. Life Cycle Assess. 22, 138–147 (2017).

The final dietary value of egg yolks varies greatly depending on their preparation. For example, cooking whole eggs in oil may double or even triple the fat and cholesterol content of an egg dish. Gonzalez-Bosch, C.; Boorman, E.; Zunszain, P.A.; Mann, G.E. Short-chain fatty acids as modulators of redox signaling in health and disease. Redox Biol. 2021, 47, 102165. [ Google Scholar] [ CrossRef] [ PubMed] Farooq A, Rabbani M, Khushi M, Akram Z, Ahad A, Fatima Z, Khurram T, Anwar Z (2012) Passive immunization in infectious bursal disease virus infected birds using chemically purified immune yolk immunoglobulins (IgY). Afr J Microbiol Res 6(12):2993–2998 That said, if you can’t get allulose then omit it and you will still get a loaf of bread with incredible macros! Also the browning doesn’t matter anyways if you are using the recipe to make pizza crust or some of the other recipes like cinnamon bread. Boubchir, M.; Boubchir, R.; Aourag, H. The Principal Component Analysis as a tool for predicting the mechanical properties of Perovskites and Inverse Perovskites. Chem. Phys. Lett. 2022, 798, 139615. [ Google Scholar] [ CrossRef]