Stronger than Manuka MGO 1200 (UMF 40). Raw Jarrah Honey- Certified Total Activity TA40+. Strong anti-oxidant and antimicrobial.

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Kanye West sings anti-Semitic song Vultures with the lyrics 'I just f***ed a Jewish b****' on stage with Lil Durk and Ty Dolla Sign in Dubai Conversely, the tiny amount of glucose allows reduced insulin response from the body, which improves blood cholesterol levels that will come in handy as you age. Promotes Better Stomach Health

Tom Brady, 46, is LAUDED by fans as he shows off his VERY hunky frame in shirtless thirst trap snaps during family breakNoah Cyrus goes TOPLESS for very racy snaps in a tiny blue thong as she poses barefoot in a forest in the dark Angela Scanlon breaks her silence on her 'premature' Strictly Come Dancing exit as she admits she can't stop crying: 'Feels like it's been cut short' Negative health impacts associated with added sugar always force consumers to turn to natural honey sources. Honey, the primary food for bees, is stored in wax honeycombs inside the beehive. Honey contains monosaccharides fructose and glucose. Manuka and Jarrah Honey are two commonly used natural sweeteners in Australia and New Zealand. Mānuka honey is mainly derived from the nectar of the mānuka tree which is considered as a monofloral honey. It is mainly manufactured in Australia and New Zealand. In contrast, Jarrah honey is a sweetener commercially manufactured from the Jarrah tree (Eucalyptus marginata) and this tree is a native tree unique to Western Australia. This is the key difference between Manuka and Jarrah Honey. Although, both Manuka and Jarrah Honey belong to the sweeteners group, Manuka and Jarrah Honey have different sensory and nutritional properties. Ryan Phillippe, 49, posts rare photo with daughter Kai, 12, whom he shares with ex Alexis Knapp of Pitch Perfect fame: 'Pizza was had, Elf was watched'

Leaving your beauty routine out in the cold? Three beauty experts on the skin, hair and nail tips they're giving their celebrity clients this winter Jarrah honey naturally contains enzymes that produce hydrogen peroxide. It acts as a “slow-release” antibacterial agent, which helps kill bacteria in the body. While generally known as dangerous, you shouldn’t worry because hydrogen peroxide in honey is minuscule. Has Low Glucose, High Fructose ContentJade Thirlwall indulges in chips and descends into giggles while on a ride with her pals as she enjoys a trip to Winter Wonderland