For the best results, it’s ideal to make this recipe fresh. That said, if you’re in a pinch and need to meal prep ahead of time, you can make some of the components individually and put it all together at a later date. Since the average tortilla wrap has 8.5 syns, you could enjoy up to two of them before going over your daily syn allowance by one syn. Down below in our guide, we will discuss how many fajitas wraps you can have in the slimming world, the syn values of tortillas and fajitas as well as some other low syn alternatives for your Mexican meal. How Many Fajita Wraps Can You Have On Slimming World?

Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes).

Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Be creative with leftover veg in Vegan Fajitas with chipotle refried beans! We use tenderstem broccoli, spring onions, green beans, yellow peppers, cherry tomatoes and coriander in ours!... See full recipe Fajita Nachos

Made with delicious rump steak, cut into strips and cooked with our mild Fajita Simmer Sauce, these steak fajitas are a guaranteed crowd pleaser! ... See full recipe Vegetarian Fajitas Toast your Fajita Melt on a heated pan (grill ideally) for a few seconds, starting with the side with the folds. Cut in half on a board, and serve! Fajitas are typically made with tortilla flour wraps, but there is no reason as to why you can't save some syns by trying out some of these alternatives as wraps below.Bell Peppers: Just like onions, bell peppers are critical for fajita night! I like to use both red and green for the color and distinct aromas. The red bell peppers add a bit of sweetness while the green peppers are more herbaceous.