Bacofoil 2 EasyRoast Turkey Size Cooking Bags

Product Information

We improve our products by following the newest trends in new technology and aim to become the leading company in the domestic and international markets. In addition, we also provide facility installation. Remember that at 325° it will take 30 minutes longer for the turkey to cook than if you cooked it at 350°. This is for a turkey with stuffing. You cannot cook a turkey in a paper bag (or other type of bag). The glue, ink and other materials are not food-safe. Plus, you can never be sure how your bag will survive in the hot oven. How long should I let the turkey rest before carving? We are committed to providing you with high-quality products, good customer service, an effective price, and on-time delivery. Move to the 'Additional options' section. In the first row, choose the stuffing of your turkey - if it is fully stuffed, unstuffed, partially stuffed or stuffed with fruit. Fruits make the meat extra moist which changes the turkey cook time.

Fill in the weight field with the weight of your turkey, i.e., twenty lb if you want to know how long to cook 20 lb turkey. Veggies – Make a side of roasted root vegetables, crispy roasted brussels sprouts, or classic creamed spinach. We constantly renew our product selection with more than 15 years of experience in luxury handmade paper bags and paper boxes; we aim to continue focusing on handmade luxury bags with sophisticated quality control and follow-up process. Add 1 tablespoon of flour to coat the bag when preparing your turkey oven bag. Do not add any water (unless directed). Where possible, go for the highest welfare option you can afford, as we find you can taste it in the finished dish. We’ve included a selection of fresh and frozen turkey crowns and whole birds that fit the bill.For a small family gathering, try a Boneless Turkey Breast. But if you like both white & dark meat, my 12-pound turkey recipe is perfect. Storing Turkey Leftovers Don’t forget to create slits in the bag, or else you risk it bursting! Reynolds recommends six ½-inch slits. If you’re cooking the annual Thanksgiving turkey, you might wonder if you should use an oven bag. It’s a method that many advocate makes a juicy turkey—and it’s foolproof for beginners. Find out all the pros and cons of cooking turkey in a bag before you decide if it’s the right choice for you. Pros of Using Oven Bags Our products also comply with the European Union regulations. Our indoor production area is 3500 m2. We have an annual raw material processing capacity of close to 50, 000 tons. Cooking a turkey in a bag is an easy method. You can find turkey-sized oven bags in most grocery stores by the baggies and plastic wrap. Here’s how to do it.

First, let’s talk about the benefits of using an oven bag when cooking your turkey. The top perk is: juiciness. No one wants a dry turkey, and the bag method helps you avoid that disaster. It traps in moisture to help the turkey stay juicy and tender as it cooks. Cooking in a bag also saves time, as your turkey will cook about an hour faster in the bag than what your recipe specifies. Fresh Herbs – To make the garlic herb butter for this bird, I used fresh thyme, rosemary, and sage. I don’t love using dried herbs for compound butter like this, but if you have to, use 1 teaspoon of dried herbs to replace each tablespoon of fresh. You can also keep it simple and just use 2 tablespoons of either Italian seasoning or poultry seasoning.Our Mission is to understand the customer’s problems and needs and find the best suited filtration solution. We are continuously improving, developing and keeping the highest standards in our products. Our vision is to be a renamed international brand in the industry and protect the environment. Potatoes – You can’t go wrong with a classic mashed potato side, but roasted sweet potatoes make a tasty alternative. In fact, that’s the one thing to be really aware of, lest you overcook your bird. A digital thermometer is an absolute must to determine when the turkey is done. This section explains how to choose the best ingredients for cooking turkey in a bag what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Shake 1 tablespoon of flour into the oven bag. The flour will blend with the fat and juices to help prevent the bag from bursting. Place the bag in a pan that’s at least 2 inches deep. Step 2: Prep your turkey

In the Freezer:After your turkey has cooled down then place it in a freezer bag. Lay your turkey flat in the bag and then zip or suction out all the air in the bag. Label your bag with the date and then you can keep it frozen for up to 1 month in the freezer. When ready to reheat, place in the refrigerator overnight to thaw. Thanksgiving dinner is made easy with this incredibly moist and perfectly cooked turkey in a bag. The oven-safe roasting bag creates a tender and golden turkey with just a few simple steps making this the BEST way to cook a turkey. Tip:Use Reynolds Kitchens ®Large Size Oven Bags for turkeys and other meats and poultry that are 8 pounds or smaller. Use Reynolds Kitchens ® Turkey Size Bags for meats and poultry 8-24 pounds.Rotogravure , Stag ve Drummed machines are used for printing. Thus, we are able to print even the most detailed visuals with 8 colors and 42 trams. Our high-tech machines reduce costs. Pay attention to what kind of turkey you buy. If the label says it’s been pre-brined, use less salt than called for. In my recipe, that’s dropping it from 2 tablespoons to 1 tablespoon fine salt. Garlic – For the garlic butter. Since roasting a turkey in a bag is pretty hands-off, I recommend using fresh minced garlic here for the best flavor. If you are pressed for time, though, you can use 1 tablespoon of jarred minced garlic instead. Pat the top of the turkey dry, then add a touch of salt and pepper if you’d like, and this turkey will create juices that are perfectly flavored for a simple homemade gravy. Cooking Turkey in a Bag I have tried a million roast turkey recipes – brined overnight, roasted upside down, covered with a cheesecloth soaked in butter and wine… been there, done that. Some methods are better than others – the cheesecloth is a Martha Stewart staple which works really well but requires a lot of basting and soaking.