First, decide which side of the grater you want to use for ginger. If you’re looking to grate ginger on the left side, use the left grater attachment. If you’re looking to grate ginger on the right side, use the right grater attachment. Can you grate ginger in a blender? Graters also help in preparing food for certain pets. For example, guinea pigs eat raw vegetables. It’s easier for them to munch on carrots, celery and zucchini after you’ve used the slicer on your grater. Look for a small ceramic dish with sharp teeth in the center. It really doesn’t have to be that big. Outer Trough The slim and narrow design of this grater helps you save space in the kitchen, especially if you too, like me, have a compact kitchen space.

If you’re using frozen ginger, dunk it in warm water for a couple of minutes. If you want to grate ginger, always use the roots that are at room temperature.

See how many different types of cuts you can get with the shredder you’re interested in. Some graters only has one blade with teeth that cut fruits, vegetables and herbs nice and fine, but the Deiss Citrus Zester & Cheese Grater has four blades that offer a coarse, medium and fine cut, along with a bonus slicer. Stephanie Magrisso/Simplemost Media If you’re looking for a paring knife set, an individual knife like this might not do justice to your culinary needs. If the ginger root is soft and tender, consider freezing ginger for 15-20 minutes. Then, dunk it in warm water to get it to room temperature.

An integrated cleaning arm removes leftover ginger from the blade easily, and you can simply rotate the grater to clean the blade. Whether you are a professional chef or an enthusiastic home cook, you’ll want to have a grater on hand. Before you select a model for your kitchen, read this guide to gain a better understanding of what you should look for while you shop.Once you have all of the ingredients, place them in the food processor and blend until everything is combined. Don’t overmix or the ginger will become clumpy.

The natural oil present in ginger roots is called gingerol. This is the medicinal element present in ginger and is known for its anti-inflammatory effects and is rich in antioxidants. Consuming ginger in small amounts each day can reduce stress, as well.

While it is important to verify with the product label, most graters are dishwasher safe. Of course, they can also be washed and rinsed by hand if need be. A little grated ginger can go a long way, but it can be hard to transform this spice’s knobby shape and fibrous texture into aromatic shreds without the right tool. The best ginger graters are sharp enough to cut through tough fibers and easy to clean to minimize food waste. There is very little chance you will cut your fingers on a Japanese ginger grater, and it really is such an easy tool to use. You can remove the ginger fibers and save the juice and paste in a little trough found to the side. If you don’t have a grater, you can try using a knife to grate ginger. This will result in a more difficult texture. Can I use ground ginger instead of fresh in Curry? The tiny holes on the surface of this grater may be too small for folks that do more than mince, zest, and grate foods.

In testing, this did an excellent job with parmesan cheese, and it truly did glide easily. We also liked its performance in making small and large shreds of softer Colby cheese. Using the slicing blade that works like a mandoline, it created thin slices of both carrots and zucchini. However, it only did a fair job when zesting lemon peel. It would be fine for occasional use, but a dedicated zester might be preferred if a lot of zesting is on the menu. The grater also has a rounded, slightly padded handle, so it was comfortable to hold onto during our tests. And, don’t worry home cooks, you don’t need to attend cooking school to master the art of grating ginger – Dalstrong tools can get the job done. How To Peel And Grate Ginger After you’ve peeled the ginger, grate it with a handheld grater or on the small holes on a cheese grater. (Ginger is very fibrous. The fibers run from the top to the bottom of the root. Hold the piece of ginger you are grating so that you grate across the grain of the fibers.)

My first choice is using the grater with the fresh ginger. These graters are very inexpensive and will find many different uses for them. The G10 handle is designed for wet environments, so it’s perfect for both, home cooks, and seasoned chefs.