J.J. Whitley Toffee Liqueur, 70cl

Product Information

They decided Lebanon would be the perfect location because it’s just a stone’s throw away from the now-long-gone distilleries of the family’s past. Defined by a spirit and energy born of impeccable breeding and built to win, Thoroughbred horses exist to compete.

On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late-night cravings. The brand claims that it is the first in the world to utilize the prestigious single pot still Irish whiskey in its blend and at 20%, it also boasts one the highest strengths for any Irish cream liqueur. Wirra Wirra is arguably best known for its Church Block wine, a Cabernet Sauvignon, Shiraz and Merlot blend first produced in 1972 by the late Greg Trott. WindVane is selected from the most expressive parcels throughout their 335 acres of estate vineyards in the Carneros region of Northern California. It is bright on entry, with velvety tannins and flavors of black cherry, blackberry, aniseed and vanilla that culminate in a soft, spicy finish.com","type":"Whiskey","tags":["backtoschool","Fathers_Day_2021","feature_today_wk44","Featured_01\/2022","Featured_09\/2021","march_madness","Proof_75 - 100 (37. Such as a driving license, passport, military ID card, national identity card or a proof of age card with the PASS hologram. Their newly planted vineyards grow a stone’s throw away from the Areni-1 cave, the oldest known winery dating from over 6,000 years ago. This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.

Acting as a second wine for the producer’s Pintas, this bottling has a softer aspect at this young stage. These offerings vary in production from year to year but many also carry single-vineyard designations. It began in the late 1970s, initially as a garage project by Ed Selyem and Burt Williams in Forestville, a community in Sonoma County.Holding the liquid is a custom designed bottle that features a brass shotgun shell at its base with a rattlesnake wrapped around it. The alcohol vapor filters through the copper pipes and rises through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.