korea Paldo Bibim myun Cold Noodle instant ramen sweet spicy sauce 130g 5 pack

Product Information

Ingredients: Noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Wheat Gluten, Emulsified Oil (Sunflower Seed Oil), Emulsifier, Soy Lecithin), Acidity Regulators (E501, E500, E339), Thickener (E412), Canola Oil, Colour (E101). You should contact your health care provider immediately if you suspect that you have a medical problem. Bibimmen is a pretty standard Korean dish, and as noted by Mike, the sauce is quite similar to BiBimNengMyun (which is what the Doong Ji Cold Noodles are). The preparation is a bit more involved that usual but I hope it pays off, let's see if they live up to the Paldo promise of 'fun and yum'.

Thanks for sharing your experiences on Paldo Bibim Ramen Multi pack 5×130g with another NikanKitchen.

The major difference to me seems to be the noodles; this Paldo brand has ramen noodles while Nong Shim has air-dried, chewy noodles. It’s interesting a very different; it’s cold noodles with a slightly apple tasting and spicy flavor. This was one such variety but I finally found it at a new Asian market I found today out of nowhere across from 99 Ranch Market in Edmonds.

With this pack, you experience a delicious and convenient way to enjoy the irresistible combination of spicy cold noodles with choices like salad, vegetables, or meats in an appetising and practical way. Any standard Korean household would probably serve it as hinted on the picture on the package – with julienned cucumbers, julienned lettuce, and most essential – half a hard boiled egg. To prepare, they are boiled for around 3 minutes and then washed in cold water several times to cool them down and stop them cooking. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Noodle:Wheat Flour, Palm Oil, Potato Starch, Salt, Wheat Gluten, Emulsified Oil (Sunflower Seed Oil), Emulsifier, Soy Lecithin), Acidity Regulators (E501, E500, E339), Thickener (E412), Canola Oil, Colour (E101). Judging from the common prefix of bibim , and how I've mentioned that the Chinese word for wheat noodles is mien , for the sake of the blog let's assume that this is the Korean derivation of mixed noodles. But if you're interested in purchasing this, I got my hands on this from HMart which was sold in packs of 5.