Moët & Chandon Imperial Brut, 37.5cl

Product Information

We then emptied the beer from those barrels and filled fresh 12-year-old Elijah Craig barrels, the same barrels that housed the Whisky Advocate 2017 Whisky Of The Year. Three years ageing result in a champagne of body, flavour and harmony -a classic that everyone will enjoy.

We’re your guide, your host, here for novice and connoisseur alike, to share our passion and expertise on a journey from the essentials to the exceptional. An imperial stout aged in bourbon barrels that is meant to highlight the three things that make up the stout: the beer that was brewed, the barrels that the beer aged in and the time the beer spent aging in those barrels. These unique expressions allowed our ever-changing perception of what Barleywine is to be explored and revealed to you through our precise blending of double barrel-aged and triple barrel-aged Barleywine. We have brewed 17 different stout recipes, aged them in a variety of barrels, and then always thoughtfully selected and blended to achieve our goals, whether it be Beer : Barrel : Time, a new blend of Derivation or the Barrel-Aged Stouts by Shared Brewing.Similar to the experimental and boundary-pushing nature of the aircraft, SR-71 is an experimental outlet to test processes and recipe design. To continue with our 4th Anniversary celebration, we brewed an extra kettle hop and extra dry hopped version of King Julius! Mango, orange, and sweet grapefruit are predominant in the aroma with hints of pineapple and blended tropical fruit juice. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Your personalised message must be no longer than the stated character limit for each product or gift card.

v=1608316444","options":["Title"],"media":[{"alt":null,"id":10171093647404,"position":1,"preview_image":{"aspect_ratio":1. Blessed is a blend of 1 and 3 year old bourbon barrel-aged Imperial Stouts finished on TONS of coconut and Madagascar vanilla beans.

Though the latter is somewhat self-explanatory, cuvée is referring to the first pressed or most desirable grape juice in the production and can often denote higher quality. The result of this layering focuses this blend more in line with how we blend our BBT releases, with a showcase of our production over time, layering in age and youth in a way that can only come from time spent in barrel. The raspberries are Heritage and Latham, grown in Michigan by the Schramm family for three generations, and the black currants are Crandall and Consort.