La Cafetiere ES000001 Classic Espresso Coffee Maker Percolator, 3-Cup - Steel

Product Information

This Bialetti espresso maker works in the same way as most stovetops, the bottom is screwed onto the top and hot water permeates the middle chamber of coffee grounds.

A couple of things to think about though is the material, aluminium is quite porous so is hard to clean plus it is corrosive and isn’t dishwasher safe. You will not be able to extract an espresso that you are served in a cafe from a Moka Pot but you can get close with some of the better coffee makers above and a finer ground coffee. With its heat-conducting aluminium build, water boils quickly and efficiently and it also works on a range of hobs. We also like that the position of the water tank can be moved around to accommodate your counter space.A traditional three-cup cafetiere makes a great wedding gift for couples, and a large litre-sized jug can easily serve after-dinner drinks to your guests. La Cafetière's Venice aluminium moka pot lets you fully immerse yourself in a traditional Italian coffee making ritual. The heat resistant handle is perfectly positioned so the brewed coffee can be easily poured after each extraction.

Our stainless steel cafetiere produces up to 3 cups in just 4 minutes and comes complete with a handy spoon. Available in 3, 6 and 9 cup sizes, this Italian Style Espresso Coffee Maker is a high quality stovetop solution. To find the top performers, we test the timing and temperature of multiple espressos made in a row and note the quality of the crema.One downside is that built-in grinders are hard to fix if they break and often lead people to purchase an entirely new machine. Keep it perched on your stovetop, and it will serve up delicious, piping-hot espresso every morning while giving your kitchen a touch of contemporary class.

This model also includes a water hardness test strip so that you can adjust the system based on your water's hardness level.Made from durable stainless steel, the espresso maker is suitable for all heat sources including induction, traditional gas, electric and ceramic hobs. Pressure: The amount of pressure exerted upon coffee grounds is measured by BARs or barometric pressure. We appreciate the low-pressure water that’s applied at the start of the espresso shot to gently wet and expand the grinds to create an even extraction.