On top of the regular icing, I mixed a little blueberry sauce to some icing and created a purple zig zag drizzle (below). A plump, sweet blueberry filling wrapped inside a buttery flaky crust, these Blueberry Pop Tarts are a real breakfast treat. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife.

The only difference being, I added some of the blueberry jam into the icing to give it more flavor and color! To freeze these pop tarts, let cool completely, then spread them out evenly on a baking sheet so that they aren’t touching. While the filling cools, roll the pie crusts to approximately ¼” thick, making two rectangles of approximately 8”x12”.Flour your counter and begin to roll out the disc of dough, turning constantly so it doesn't stick to the counter. Pop Tarts - Hot Fudge Sundae - Twin Pack - Kellogg's Pop-tarts A Pop-Tart is not just for breakfast - they are a delicious treat that can jump-start your day, brighten up your lunch, be a cheeky snack. i subbed the blueberries for marionberry, and they were maybe my favorite baked good i’ve ever made. Take the dough out of the fridge and use a toothpick to mark half of the pieces with a little rectangle inside them for the jam, about 1″ from the edges.

Cook the blueberries for several minutes until the blueberries burst open and start to appear jammy. These easy and nutritious sourdough pop tarts taste just like blueberry pie and will be your new favorite treat for spring and summer!

Sourdough, the ancient practice of fermenting grains with a probiotic culture, is an incredible tool that unlocks deep nutrition in the foods we love most. Arrowroot Starch: Finally, we need between a 1/2 to 1 tablespoon of arrowroot starch, tapioca flour, or cornstarch to thicken your homemade jam. Plus, a natural fermentation with sourdough starter makes them delicious and nutritious all at the same time.

This cake uses both fresh pear and fresh ginger root, making it uniquely moist, flavorful, and one of my absolute favorite cakes to bake throughout the fall and holiday season. Crimp the edges by pressing the tines of a fork into them, all the way around, and poke a few holes in the top with a fork.

Adjust the consistency so that it settles after about 10 seconds when stirred - powdered sugar will make it thicker, milk or water to thin it. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Use the back of a wooden spoon to smash the blueberries as much as you can (remove 1 teaspoon of juice and set it aside to use for the glaze). A delicious blueberry filling (baked with real blueberries) inside a golden, frosting-free crust - this oozes class (and blueberries if you squeeze it too hard). The Blueberry Pop Tart; an American Classic, like the Ford Mustang, Grand Canyon or Magnum PI's moustache.

If you prefer chocolate Pop Tarts, these mini Pop Tarts Bites in Frosted Chocolately Fudge flavour deliver a hit chocolate whenever you need one. Spoon the frosting onto the poptarts when they are cool, the frosting will initially be liquidy but will firm up after about an hour. Once these pop tarts come out of the oven, I drizzle blueberry flavored icing all over the top and add sprinkles for that extra touch.

If you won’t go through 12 pop tarts in a day or two (but you probably will) you can definitely cut the recipe in half. Using 1-2 tbsp of jam per each tart, layer it in and spread it to the edges of the rectangle you drew.