COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)
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COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)
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Edmondson, C.H.; Bernice, P. Viability of Coconut Seeds after Floating in Sea; Bernice P. Bishop Museum: Honolulu, HI, USA, 1941; Volume 16, pp. 293–304. [ Google Scholar] Foale, M.; Biddle, J.; Bazrafshan, A.; Adkins, S. Biology, Ecology, and Evolution of Coconut. In Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’; Adkins, S., Foale, M., Bourdeix, R., Nguyen, Q., Biddle, J., Eds.; Springer: Cham, Switzerland, 2020; pp. 17–27. ISBN 978-3-030-44988-9. [ Google Scholar] On the other hand, one recent review concluded that adding coconut fat to meals could actually increase insulin resistance long term, which could worsen blood sugar control. Therefore, more research is needed to better understand the effect of coconut on blood sugar regulation ( 23). Summary McDonald, M. Seed deterioration: Physiology, repair and assessment. Seed Sci. Technol. 1999, 27, 177–237. [ Google Scholar] Coconuts, botanically speaking, are fibrous, one-seeded drupes, but commonly thought of as a fruit, a nut, and a seed. As a whole plant food, coconuts appear to be harmless and, as a green-light source of fat, can even increase the nutrient absorption of nutrients when eaten together with greens, for example. We tend to consume coconut milk, coconut oil, and coconut water more often than the flakes or “meat,” though. Are those healthful choices?
The Zulu Social Aid and Pleasure Club of New Orleans traditionally throws hand-decorated coconuts, one of the most valuable Mardi Gras souvenirs, to parade revelers. The tradition began in the 1910s, and has continued since. In 1987, a "coconut law" was signed by Governor Edwin Edwards exempting from insurance liability any decorated coconut "handed" from a Zulu float. [176]Coconut flour is used in baking as a substitute for wheat flour. It’s gluten-free, nut-free, and a popular option for anyone who’s counting carbs. Balachandran, C.; Arumughan, C. Biochemical and cytochemical transformations in germinating coconut ( Cocos nucifera L.). JAOCS J. Am. Oil Chem. Soc. 1995, 72, 1385–1391. [ Google Scholar] [ CrossRef] Harries, H.C. Malesian origin for a domestic Cocos nucifera. In The Plant Diversity of Malesia; Springer: Dordrecht, The Netherlands, 1990; pp. 351–357. [ Google Scholar] Foale, M.; Nguyen, Q.T.; Adkins, S.W. Advances in cultivation of coconut. In Achieving Sustainable Cultivation of Tropical Fruits; Elhadi, M.Y., Ed.; Burleigh dodds Science Publishing: Cambridge, UK, 2020; pp. 345–376. ISBN 9781786762849. [ Google Scholar] Dried coconut leaves can be burned to ash, which can be harvested for lime. In India, the woven coconut leaves are used to build wedding marquees, especially in the states of Kerala, Karnataka, and Tamil Nadu.
Sri Lanka is the world's fourth-largest producer of coconuts and is the second-largest producer of coconut oil and copra, accounting for 15% of the global production. [110] The production of coconuts is the main source of Sri Lanka economy, with 12% of cultivated land and 409,244 hectares used for coconut growing (2017). Sri Lanka established its Coconut Development Authority and Coconut Cultivation Board and Coconut Research Institute in the early British Ceylon period. [110] United States
In March 1521, a description of the coconut was given by Antonio Pigafetta writing in Italian and using the words " cocho"/" cochi", as recorded in his journal after the first European crossing of the Pacific Ocean during the Magellan circumnavigation and meeting the inhabitants of what would become known as Guam and the Philippines. He explained how at Guam "they eat coconuts" (" mangiano cochi") and that the natives there also "anoint the body and the hair with coconut and beniseed oil" (" ongieno el corpo et li capili co oleo de cocho et de giongioli"). [186] In Song Copra is the dried meat of the seed and after processing produces coconut oil and coconut meal. Coconut oil, aside from being used in cooking as an ingredient and for frying, is used in soaps, cosmetics, hair oil, and massage oil. Coconut oil is also a main ingredient in Ayurvedic oils. In Vanuatu, coconut palms for copra production are generally spaced 9m (30ft) apart, allowing a tree density of 100 to 160 per hectare (40 to 65 per acre).
Two important coconut products were first developed in the Philippines, macapuno and nata de coco. Macapuno is a coconut variety with a jelly-like coconut meat. Its meat is sweetened, cut into strands, and sold in glass jars as coconut strings, sometimes labeled as "coconut sport". Nata de coco, also called coconut gel, is another jelly-like coconut product made from fermented coconut water. [102] [103] India Coconuts being sold on a street in India In Goa, the coconut tree has been reclassified by the government as a palm (rather than a tree), enabling farmers and developers to clear land with fewer restrictions and without needing permission from the forest department before cutting a coconut tree. [106] [107] Middle EastWhitehead, R. Selecting and breeding coconut palms ( Cocos nucifera L.) resistant to lethal yellowing disease. A review of recent work in Jamaica. Euphytica 1968, 17, 81–101. [ Google Scholar] [ CrossRef] Whitehead, R. Speed of Germination, a Characteristic of Possible Taxonomic Significance in Cocos nucifera Linn. Trop. Agric. 1965, 42, 369–372. [ Google Scholar] Marimuthu, R.; Natarajan, C. Sand curing is essential for obtaining more recovery of quality seedlings in coconut. Indian Coconut J. 2005, 35, 10–11. [ Google Scholar]
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