Cream together the butter, sugar and vanilla. Gradually add the eggs and beat well, then mix in the mashed banana. Super Healthy Kids has this great recipe for teething biscuits that uses bananas and oats. They also contain cinnamon and vanilla extract which makes them sound super yummy! 2. Banana Pear Teething Biscuits Flax is another ingredient most parents shy away from using, but your baby can have it once he is 8 months old. If you’ve never tried it before, start with ground flax seeds in your baby’s cereal and see how he takes it. Then go on to make these yum biscuits from My Little Me! Substitute brown sugar with grated jaggery in the recipe for a more mellow taste. 12. Spiced Coconut Teething Biscuits Yet, despite being one of the most popular wafer cookie brands in the United States, they’re not available in the United Kingdom. Get the recipe for the spiced rusks. Inspired? Here are more of our favourite rusk recipes: Buttermilk rusks

They’re made of a basic dough that usually consists of cake flour, salt, sugar, eggs, melted butter and a leavener like baking powder or sometimes yeast. I quite like oats as a base for baby biscuits, as they are naturally relatively high in iron. I also choose sweet potato (or Orange Kumara as we call it here in New Zealand) as a main ingredient as it too is a vegetarian source of iron, and is typically well-liked by babies.Preheat the oven to 170°C. Grease and line 1 large loaf tin (approx 25 x 13 x 8cm). If you have a smaller loaf tin (20 x 11 x 7cm, make two thrids of the mixture). Memarpour M, Soltanimehr E, Eskandarian T. Signs and symptoms associated with primary tooth eruption: a clinical trial of nonpharmacological remedies. BMC Oral Health. 2015 Jul 28;15:88. doi: 10.1186/s12903-015-0070-2 Baking your own rusks is easy once you know how! But how to perfect them? Follow these tips. Before you get started

We’d recommend using organic oats for these yummy banana oat teething biscuits from Super Healthy Kids! You can also add some vanilla or cinnamon to spice things up and make them smell great! Make them big and wide so your little one can take her own sweet time to munch on them. 6. Homemade Teething Biscuits Place it on a baking tray lined with parchment paper and press down on it so that it’s slightly flatter. Old-fashioned rusks made with yeast – just like ouma intended. These take a little more effort, but the flavour is worth it. Add the quinoa flakes, coconut, arrowroot and cinnamon to a food processor. Process for approximately 20 seconds to produce a fine texture. Farley's Rusks are nutritionally tailored for babies and toddlers, as they're enriched with vitamins and minerals such as iron and Vitamins A, C and D and with added prebiotic that helps support healthy digestion and immunity. Farley's Rusks are not only nourishing but great fun for older children too.Take a small ball of the dough and roll it with your hands into a circle and then into a long cylinder.

The process couldn’t be simpler – the wet ingredients are added to the dry ingredients until combined. This piece was inspired by our baking contributor and food blogger extraordinaire, Katelyn Allegra of The Kate Tin. She recently posted a recipe for Maltabella rusks and it got me thinking that we don’t really play around with flavours and ingredients in rusk-making as much as we could! Apart from commercial varieties (have you seen the banana bread rusks on sale at Woolies? and of course there were the Lemon Cream flavoured Ouma rusks that made an appearance on shelves a few months ago). Lady Fingers are another good UK equivalent to Nilla Rusks. These are sponge biscuits that are light and airy while also a little dry. Leelalicious has this great teething biscuit recipe that includes coconut flour. You can use regular whole grain flour instead of spelt flour in the recipe. The large-ish finger shapes offer better grip for little hands. This way, they can take their time to gnaw on it and give their sore gums some relief! 13. Arrowroot Teething Biscuits

Let baby explore their homemade banana teething rusks

They have different brand names and subtly different ingredients but are essentially the same product. However, finding an equivalent to Nabisco Nilla Wafers is a challenging task. In the middle of the flours, make a well and pour in the melted coconut oil, unsweetened applesauce, and vanilla extract. The name of Everyday Champagne‘s recipe says it all. Pears plus oats=awesome teething treats. Mix together oat flour, baby cereal, pear puree and allspice to make a sweet biscuit that’s free of added sugar or salt. 8. Grain-Free Teething Biscuits Teething biscuits take some time to bake, since you need them to be hard enough to withstand your baby’s gnawing. If they’re too soft and break easily, they don’t serve their purpose! With so many healthy options for healthy teething biscuit recipes for babies, you can be sure that you and your baby have a safe, yummy and nutritious journey together! What are the best teething biscuits to buy online? Bake for 1 hour or until a skewer inserted into the centre comes out clean.*Chef’s Tip: If the top becomes too dark during the baking, cover with foil.