Maestro Dobel Diamante Cristalino 100% Agave Tequila, 70 cl and World's First Multi Aged Cristalino Tequila

£15.3
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Maestro Dobel Diamante Cristalino 100% Agave Tequila, 70 cl and World's First Multi Aged Cristalino Tequila

Maestro Dobel Diamante Cristalino 100% Agave Tequila, 70 cl and World's First Multi Aged Cristalino Tequila

RRP: £30.60
Price: £15.3
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Description

Made with 100% pure agave and formulated using a blend of Extra-Añejo, Añejo and Reposado tequilas. It is the first ever multi-aged clear tequila. A tequila that uses mesquite wood to replicate flavors from tequilas from the 1600s, having a balance between smoky notes and agave.

Aparte de Maestro Dobel y José Cuervo, Becle opera otra decena de marcas de bebidas alcohólicas entre las que se encuentra el tequila 1800 y el ron Matusalem. ¿Cuáles son las otras bebidas que produce Becle? Además del tequila Maestro Dobel, estas son algunas de las marcas de bebidas alcohólicas que Becle elabora: Humito: Another experimental tequila, Humito is a rustic version of the spirit designed to recreate 17th-century tequila. It launched in 2016 with a name that means "little smoked." The agave of this unaged silver tequila is smoked with steamed mesquite during the baking process before the juice is extracted. This extra step imparts a smoky taste that's similar to some mezcals and has a fabulous mesquite smokiness to it.

MAESTRO DOBEL PAVITO

Al igual que otros tequilas, Maestro Dobel también ha logrado insertarse en el gusto de los consumidores. Sus ocho variedades han sido aceptadas por el público, pero la versión Diamante, en su característica botella con etiquetas negras, es una de las preferidas. A distinguishing feature of Maestro Dobel tequila is its precision in crafting clear yet aged expressions. The line includes Maestro Dobel Diamante, recognised as one of the world’s first clear multi-aged tequilas, which blends both aged and extra-aged tequila. The precision in filtration is paramount, removing any colour acquired during the ageing process while retaining the rich, complex flavours from the wood in which it matured. In 2009, Bloomberg Businessweek named Dobel one of the world's 20 best tasting tequilas, stating that it "has the depth and character of the aged spirit without the color." [5] Wine Enthusiast rated it a 93 in 2011, and it won gold medals at the 2011 and 2013 San Francisco World Spirits competitions, and a silver in 2010. [8] Marketing edit

El propietario y embotellador de Maestro Dobel es Becle, el conglomerado tequilero conocido por estar detrás de la marca José Cuervo. Según sus datos, también es la compañía líder en el sector del tequila y cuenta con operaciones en otros sectores de las bebidas alcohólicas. Given the diverse range offered by Maestro Dobel, it effectively encapsulates both the historical and modern aspects of tequila production. It allows connoisseurs and casual drinkers alike to explore the spectrum of flavours, aromas, and experiences embedded in each variant. From the earthy, sweet nuances of agave to the deeper, complex notes introduced by wood ageing, each bottle offers a specific and defined experience. Aged in select white oak barrels that have been roasted to accentuate the aromas and flavors they impart.

Construct

Aged for six months in select new American white oak barrels that have been carefully chosen and roasted to accentuate aromas and flavors.

Dobel is a blend of reposado, añejo and extra añejo tequilas, aged one, two and three years, respectively, in European white oak barrels, and then filtered to remove all color. The tequilas in the blend are distilled from 100% blue agave from a single estate in Jalisco, Mexico. [4] [5] Technically considered a reposado, it is the first ever multi-aged clear tequila. [2] [6]

Moreover, the distillery exhibits mastery in blending by crafting tequilas like Maestro Dobel Humito, which utilises a unique technique of introducing mesquite wood during distillation, offering a subtle smokiness while maintaining the core profiles of tequila. The distillery prides itself on producing 100% blue agave tequilas, ensuring authenticity and quality in every bottle. The journey of Maestro Dobel Tequila begins in the rich and volcanic soil of the Lowlands of Jalisco, Mexico, where the blue agave plants are cultivated. The harvested agaves are then slow-roasted in a masonry oven. This conventional methodology ensures that the agave’s natural flavours are preserved during the conversion of starches to sugars, a critical process in tequila production.

Maestro Dobel es una de las marcas más representativas en el mundo del tequila. Desde su lanzamiento, ha sabido dirigir su estrategia de mercadotecnia para consolidarse entre los participantes premiumdel mercado de las bebidas espirituosas. Maestro Dobel es un tequila respaldado por una de las casas más grandes de México. Esta embotella, además de esta variedad, un par de decenas de diferentes marcas relacionadas con el mundo del alcohol. Fotoarte: EL CEO ¿Quién embotella el Maestro Dobel? Bright and clear with silver touches that comes from high-quality agave with a mixture of essences that range from sweet , like caramel, honey, and maple, to nutty, with notes of vanilla.Pavito: A 2021 limited edition release, the process behind Pavito is genuinely unique in the modern tequila industry. The tequila is distilled twice in a copper pot still, then undergoes a fruit and spice maceration that includes tejocote. A pechuga (turkey breast) is placed on top of the tank during the third distillation in a completely unexpected twist. The result is tequila with a savory fruit-spice flavor that's perfect for the holiday season. It's also the only Maestro Dobel tequila bottled at a slightly lower 35 percent ABV (70 proof).



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