She was educated at Lowther College, one of the best girls schools in Britain, and went on to study veterinary medicine at the Universities of Manchester and Liverpool.

All viewers of this content are advised to consult their doctors, nutritionists and/or qualified health professionals regarding specific health questions. Juliette de Bairacli Levy: Juliette de Bairacli Levy, an herbalist of extraordinary insight, has spent decades studying herbs and healing. In the 1930's Juliette developed a line of herbal supplements for animals known as Natural Rearing Products. Today, we explore common herbs for natural health, drawing inspiration from Juliette de Bairacli Levy’s profound insights and the powerful practicality of her ethnic origins.Common Herbs for Natural Health An insightful and practical book from a grandmother of the herbalism revival in the United States, who shares her deep knowledge of herbs and herbal remedies gained through hands-on study with traditional cultures. More Hamburger icon An icon used to represent a menu that can be toggled by interacting with this icon. Frequently Asked Questions How can I incorporate common herbs into my daily routine for natural health? Juliette is the author of many books including Traveler's Joy, Common Herbs for Natural Health, Natures Children, Spanish Mountain Life, Summer in Galelie, A Gypsy In New York, all in print by Ash Tree Publishing, and more titles now out of print. A story emerges of herbal use all over the planet for health care, and along with this information, the author shares her insights into incorporating natural living to promote robust health and vitality.

Juliette de Bairacli Levy is famed for her mastery of herbal lore and her many books on living in tune with nature.Anyone starting out in their understanding of this field, as well as anyone who has been studying for years, should have this, and all her books, on their shelves, and use them! In 1998 at their HerbFest in Iowa, Frontier Herbs presented Juliette with a Lifetime Achievement Award for her contribution to the herb world.