Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

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Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

RRP: £30.00
Price: £15
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A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region If you're coming to Coles by car, why not take advantage of the 2 hours free parking at Sainsbury's Pioneer Square - just follow the signs for Pioneer Square as you drive into Bicester and park in the multi-storey car park above the supermarket. Come down the travelators, exit Sainsbury's, turn right and follow the pedestrianised walkway to Crown Walk and turn right - and Coles will be right in front of you. You don't need to shop in Sainsbury's to get the free parking! Where to Find Us A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain' ATUL KOCHHAR

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Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today. Award winning Celebrity Chef Dipna Anand is cooking up a storm across the nation with her television series "Dip In Kitchen" aired on B4U Music.

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I've longed for a book like this. A map that locates and explores the culinary heritage of the diaspora of the Indian subcontinent in Britain, how its been maintained and how it's evolving to absorb other influences. A fascinating read with glorious recipes Diana Henry Need any help? Our team of experts are here to support you along the way from measuring to installation.​ Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them From 1st July 2021, VAT will be applicable to those EU countries where VAT is applied to books - this additional charge will be collected by Fed Ex (or the Royal Mail) at the time of delivery. Shipments to the USA & Canada:She is Co-Owner of the famous Brilliant Restaurant in Southall and author of the "Beyond Brilliant" cook-book and also runs her very own cookery school. Dipna has an exclusive partnership with Restaurant Associates and Levy (part of the Compass group) for whom she is brand Chef for a Punjabi range of dishes she has created for the company. Her "Dip In" videos which are now available across her social media channels, showcase her delicious recipes proving the secrets of cooking Indian food and innovative recipes can be mastered within minutes and how simple it is to create magic in the kitchen. Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation' BBC GOOD FOOD



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