Shellys Raspberry Ripple Gin, 50 cl

£9.9
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Shellys Raspberry Ripple Gin, 50 cl

Shellys Raspberry Ripple Gin, 50 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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CHRISTMAS MARTINI Taking the classic Espresso Martini with added festive cheer. Belvedere Vodka shaken with a double espresso and Kahlua. Finished with notes of vanilla and caramel. 14 SLEIGH BELLS ALL THE WAY WhistlePig rye whiskey, Tawny port, cinnamon and lemon juice shaken and strained over ice. Finished with a dash of bitters and a spoonful of thyme and clementine marmalade. 17 ISLAY SLEIGHS Ardbeg single malt 10 year old, Kahlua and oat milk shaken over ice. Finished with a gentle hint of honey and vanilla. 14 No Name Distillery is the baby sister of Manchester's Faith & Sons Gin; aboutique one-man-band, one copper still, micro-distillery which was set up in 2015 by former Lisbon bartender Filipe Sousa, who came to Manchester to work in the city's bars (Australasia, Dusk Til Pawn, and Panacea). The Scottish Gin Awards is chaired by Adam Hardie, Partner and Head of Food and Drink at accountancy firm, Johnston Carmichael.

POLAR NECTAR Singleton 12 Year Old whisky, Frangelico, Pedro Ximénez fortified sweet wine, frozen “Deep ocean” essence and mint bitters. 14.5 GOTHIC MANHATTAN A dark-hearted mix of Maker’s Mark Whiskey stirred with Antica Formula Vermouth and Jerry Thomas bitters. More retro sweet flavours are delivered with the Fruit Salad Gin Liqueur (18% ABV), best served with lots of ice, grapefruit zest and your choice of mixer. [buy here] MELBA DAIQUIRI Plantation 3 Stars Rum shaken with peach and raspberry. A delicious twist on this Cuban classic. 15 The 45 judges blind tasted and graded every sample under strict technical conditions. Led by the competition’s technical consultants, sensory management experts Cara Technology, the panel assessed 320 gins entered in the competition, all distilled in Scotland.It is an all- island final as four Hebridean distilleries are in contention for the top award of the night, Scottish Gin Distillery of the Year, sponsored by Contract Bottlers Glasgow Ltd. Optional: Melt the white chocolate in a bowl set over a pan of boiling water (or in the microwave on a very low heat/short time - ten seconds might be all you need!). Once the chocolate has melted, paint the top of the cooled meringue and leave the chocolate to set.) GOOD CHEER Eminente Reserve rum, Hennessey VS, Grand Marnier shaken with lemon juice and Orgeat for a subtle hint of orange and almonds. Finished with a mulled wine float. 14

To make it to the finals is a huge achievement and all these gin businesses which highlight the quality and diversity of the Scottish gin industry.Vodka shaken with Kwai-Feh and lychee. Balanced with Rose syrup and freshly pressed lemon juice. 14.5 Use a round dinner plate to draw a circle in pencil on the bottom of the baking paper and turn it over. Now pour the meringue mixture out onto the tray and, using a spatula and the pencil lines underneath to guide you, spread out the mixture into an even, spherical layer. Four new taste categories have been created in the programme with new awards presented for Best Pink Gin, Best Festive Gin and the Flavoured Gin category has been split with new categories for Citrus and Berry Flavoured. The most popular taste category is still London Dry Gin of the Year with 47 gins in the finals.

PINK MARGARITA Mijenta Blanco Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15.5 The Scottish Gin Awards 2021 finalists have been announced, with 67 producers and 223 gins progressing to the final stage of the anticipated awards night, which this year will be a hybrid virtual and in-person event. SWEET REVENGE An OXO legacy, Ketle One Vodka, shaken with grapefruit juice, raspberry ripple, pineapple juice and garnished with dried rose petals 14.5 Bombay Sapphire Premier Cru Gin and Absolut Elyx Vodka shaken with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 15BUILD ME UP BUTTERSCOTCH Crystal Head Vodka infused with butterscotch, shaken with chocolate liqueur, vanilla, cream and a shot of coffee 16

POWER STATION Maker’s Mark 46 whisky, Courvoisier VSOP, Martini Rubino Vermouth, Campari, Benedictine. Aged for 6 weeks in oak barrel. 18It is particularly impressive given the challenges of the last eighteen months that real resilience, innovation, and creativity has been shown in the competition entries. To start, put the fresh raspberries (for the coulis) in a bowl, pour over the gin and and leave it to steep in the fridge while you make the meringue. Preheat the oven to 160C/140C fan and line a baking tray with baking parchment.



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