Not only is Sapling’s vodka the utmost smoothness and purity, but for every bottle they produce they plant a tree. From fruit trees in London to Hazelnut trees in Suffolk. “Our projects are all to the benefit of the communities local to the planting” ELDERFLOWER & CUCUMBER FIZZ (SUPER EASY) INGREDIENTS Elderflower & Cucumber Cooler (Medium-Hard) ELDERFLOWER & CUCUMBER COOLER (MEDIUM-HARD) INGREDIENTS Angelina’s head chef Daniele Cefore (previously of Bocca di Lupo and Café Murano) is clearly a big fan of Japan, so much so that he’s torn up the rule book and blended it with his native Italian cuisine in this, his debut restaurant in Dalston. The outcome is no, not sushi pizza, but two omakase set menus (ten or four courses, plus an optional Italian wine pairing) that include cross-cultural creations like hazelnut granita doughnuts, veal and red Sicilian prawn tartare tagliolini, kombu-cured seabass and hamachi with fresh cacao puree and elderflower, all in a sleek monochrome setting that pays homage to both countries. Once dinner draws to a close, keep the night moving in the ‘secret bar’ seating just six and where phones are banned. Millennials beware…