The snake method, or the fuse method as it’s also called is a technique that allows you to smoke a brisket to the quality you’d expect from an expensive smoker. As a final point by using fluids you may also find that you get a slight chemical taste imparted on your food. Not good. Seize the opportunity for adventure and become a BBQ Hero or all-round host with the most, with a dependable portable charcoal BBQ from Weber. You’ll notice that the Weber Smokey Joe doesn’t have the option to control the height of either the coals or the cooking grill. But you are still going to need to regulate the temperature. We’ve been innovating barbecue technology since 1952, with offices in 40 countries, spanning all continents.

Essentially all you need to do is pile your charcoal on one side of the grills substantial charcoal grate. The area directly above the coals is the ‘hot’ zone. This area is perfect for searing and getting those signature barbecue stripes all over the food. Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > The Smokey Joe is about as versatile as a grill gets. You can grill just about anything you’d expect from a camping grill, and it couldn’t be any easier.In addition, we have a comprehensive collection of Weber® spares for both current and discontinued Weber® models allowing you to keep your cherished family barbecue grilling perfect food forever! The Weber Smokey Joe and premium model charcoal bbq are made to the same high standards as all our barbecues and accessories. From the sleek corrosion-resistant porcelain-enamelled bowl and lid, tough stainless steel body and grate to details such as the rust-resistant aluminium vent and comfortable carry handle, the Smokey Joe will serve you well for years and years. Smokey Joe charcoal grill – frequently asked questions Weber portable barbecues are lightweight and designed to be conveniently stored away in any car boot, caravan, or trailer.

Next comes the lid and handle combo. When the lid’s on, you can clip the long, thin body handle over the top into the lid’s small, fat carry handle. This holds the lid in place beautifully. And this means you can carry it safely and easily, even when it’s loaded with hot coals. You would slowly cook the steak by indirect grilling, keeping the lid on and altering the airflow in your Weber Smokey Joe to keep the temperature inside the grill relatively cool. Once the steak was cooked through to your liking you could remove the lid, move your steak to the hot side and char it on the outside, getting all of those delicious flavours and lines. Low and Slow SmokingDirect grilling is a consequence of heat radiation.You know when you’ve got cold hands and you put them up to a fire. You are using the direct heat radiated from the flames to warm them. This effect is replicated when you cook over coals with the lid off. You are using the heat radiated directly from the coals to grill your steak. Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > Indirect grilling is caused by heat convection. This where the air is heated by the coals. This air then goes on to circulate around the food and cook it. Indirect grilling can only happen when the lid of the grill is in place. No lid, no hot air circulating, no indirect cooking. The dome shape design is also more than just for show. You can arrange the coals to burn longer and make the most of the heat. The first time you light the BBQ, it's recommended to keep it lit for at least 30 minutes before cooking anything. This is to burn off any residue from the manufacturing process.

To reach the right temperature for cooking, a Smokey Joe takes around 15- 20 minutes, depending on the weather. Our best tip is to use the right charcoal briquettes along with a charcoal lighter, such as our Lighter Cubes, in conjunction with the Rapidfire Compact Chimney Starter, all available through Weber. A Rapidfire chimney starter is a fantastic way to start a charcoal grill, with the coals held in a canister-shaped cylinder, accelerating the combustion process. Don’t forget your oven gloves and tongs! Is barbecuing with a Smokey Joe allowed in parks? The grill is small and light enough to carry with you camping, there is no need to ever disassemble it. It’s too fiddly to start doing that.This is due to the two vents in the top and bottom, or on the side on some models. They let plenty of airflow through when open to keep the coals burning.