The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! The cake element of the Jaffa Cake is then represented in this hot chocolate recipe by a touch of Vanilla Syrup. Ideal for gin lovers and those with sweet cravings, and not simply a novelty item either as this unique gin can be combined with Campari and sweet red vermouth to create a delightful twist on the classic Negroni, but we’ll talk about that later.

We then introduce that iconic orange Jaffa Cake flavour by infusing hot milk and melted chocolate with orange rind. The orange rind perfumes every sip with warm, inviting authentic citrus tones that are simply divine! We digress, for there is a new creation on the market, and this one may seem an unusual combination but, trust us, you will be satiated. Welcome to the room Jaffa Cake Gin. Yes, you read that correctly, Jaffa Cakes and gin perfectly combined to create a drinkable treat for those with a sweet tooth. When all of these ingredients are combined, you are left with a wonderfully decadent, rich and citrusy hot chocolate that’s perfect for gin fans. Distilled with oranges, fresh orange peel, cocoa powder and real-life Jaffa cakes. Yes, you read that correctly. Jaffa Cakes. In the still and now in your glass. By using real Jaffa Cakes in the distillation process, the flavour is immaculately clear, yet you can still taste the familiar woody Juniper. How to drink Jaffa Cake Gin This bottle was gifted to me by Master of Malt, but I was under no obligation to write this post. All opinions are my own.The chocolate element is covered in this hot chocolate recipe by chocolate, of course. We like to use dark chocolate here, at least 70% cocoa.