is rested for 7 months in ex-Bourbon barrels, smoothing out those crisp edges and bringing out its softer, warmer side. When a local campesino saw the burning glow in the distance, he followed it until he discovered the cooked agave and Tequila was born. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. The brand was created by two South Londoners who collaborated with some master producers to craft an agave alternative to gin. Petersham Cellar was founded by Giovanni Mazzei from the Marchesi Mazzei, owner of the Castello di Fonterutoli since 1435, Tuscany and Lara Angelica Boglione from Petersham Nurseries, London.

This is the Reposado expression from Tequila El Rayo, which distils 100% Blue Weber agave in 105 year old copper stills and matured for seven months in casks that previously held whiskey before being bottled.What we offer isn’t available anywhere else in our corner of Walthamstow, whether it’s simple wines for the everyday table, great bottles for those special occasions, or craft beers and selected spirits for everything in between.

Great body and wonderful for sipping or mixing into a wide range of different cocktails and long drinks. We regret that due to the nature of our products (designed to be consumed fresh), we are unable to offer refunds after 14 days. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Both are made from 100% blue agave, which is grown for 8 years in the highlands of Mexico, before being twice distilled in 100% copper stills to draw out the raw plant freshness.

Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www. Rested in ex-whisky casks for 7 months, it has a golden caramel colour and a rich, nutty complexity. Supporting the artisan wine world through passion for innovation, diversity, and authenticity in wine.