Having met the people who dedicate their life to conservation is something that made me realise that we have a responsibility for the generations to come. Macerated in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit.

The gin's distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! They're joined by mountain pine, apple, orange peel, ginger, and a few more hushed-up botanicals that make Elephant Gin such a treat. The label has a resemblance to a stamped postage stamp, from the double-sided printed label on the back shines through a map to the front. Our Elephant Gin sundowners bring like-minded people together - and 15% of bottle profits or 2% of revenue (whichever is higher) are donated to elephant conservation projects!

In 2023, marking the 10th anniversary of the brand, Elephant Gin Distillery was opened in the small town of Wittenburg near Hamburg and is home to their Holstein Copper Pot stills as well as offering tours and tastings.

The gin's nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. Although produced in Germany, the gins are an extraordinary tribute to the continent of Africa: in addition to more classic herbs, roots and fruits, African botanicals such as cassis and lion's tail are used. With each bottle of this herbal, fruity and spicy gin sold, Elephant Gin will donate 15% of their profits to elephant conservation charities which makes the gin taste even better. Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.Elephant Gin features an array of African botanicals including Devil's Claw, Lion's Tail, Buchu and Baobab, and through donating 15% of bottle profits to elephant conversation, Elephant Gin has donated over €1 million to date. At The Gin Stall we are proud to bring you some of the best gin infusions, bottles and flavours from around the world. of bottle profits or 2% of revenue, whichever is larger, is donated to various projects protecting Elephants in the wild.

They're perfectly balanced, and the traditional copper pot still distillation method by which they become Elephant Gin brings out their individual flavours excellently. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days.

The gin’s distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect. If you like classic gin like Bombay, Tanquery - you won't be disappointed but probably not amazed either. When neat, the nose is generous and complex, with pine, herbaceous notes, earthy spice, fruity citrus and hints of florals.