Fire up the grill and gather your friends because it's time to celebrate the British barbecue season! Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination. Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Moisten your hands and, using a 1/3 cup measuring cup, form the mixture into 8 cakes about 2 1/2 inches in diameter. I wanted to make something to share with all of you and after a quick glimpse at the first few pages, I knew it would be tough to choose just one.

Lentil Flour (80%), Sunflower Oil, Beetroot Balsamic Seasoning (7%) [Sugar, Salt, Onion, Natural Flavour, Colouring: Red Beetroot Powder 8%, Garlic, Black Pepper, Balsamic Vinegar 0. When I flip through her gorgeous cookbooks, it’s like she’s channeling my culinary imagination, combining the unique flavor combinations and ingredients that I often dream about.

We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a nutritious, balanced diet and living life in a positively fabulous fashion. I don’t have red rice but I have exactly 1 beet in the fridge that needs to be cooked asap and have all the other ingredients…. Her approach to cooking is both healthy and exciting, while celebrating the glory of whole grains (some less known than others) that have been with us for centuries.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Product details Ingredients Lentil Flour(76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7%) [Sugar, Salt, Onion,Natural Flavour, Beetroot Extract (8%), Garlic, Black Pepper, Balsamic Vinegar (0.Red rice is a bit softer than brown and holds together a bit better, but if you’re careful forming the patties and use a gentle touch before frying, it should work out fine. Not only are they filled with some of my favorite ingredients, they’re gluten free and have a gorgeous red color. Recently I had some health-conscious friends over for dinner and decided it would be the perfect time to try out one of the many recipes that had caught my eye. Therefore you should always check product labels before use, and not rely solely on the information presented here.