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Slightly Foxed brings back forgotten voices through its Slightly Foxed and Plain Foxed Editions, a series of beautifully produced little pocket hardback reissues of classic memoirs, all of them absorbing and highly individual. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. There is something - and this is the point really - that goes hand-in-hand with making something to eat, that transcends putting the finished dish on the table. Mrs Woolf, wife of the manager, is a very celebrated author and, in her own way, more important than Galsworthy.p>From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. In that recipe for the lamb with lime and cilantro, Slater gives us the conversation and guidance he wants from a recipe: “Add the lamb and let it color appealingly.

I like to hear the voice of the cook who tempted me to follow their recipe, to feel they are beside me in the kitchen as I cook, a guide and a friend. Each one a letter to a friend, a story of something I have made for dinner, the tale of how it came to be on my table. The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time. A longtime food columnist in the UK and the author of fifteen previous books, he cooks food which is sometimes unmistakably British—Cumberland sausage with cheddar roasted-potato mash; smoked haddock and mussel pie—and a page or two later he’s suggesting food which is resolutely, nimbly not of any single tradition: broccoli with pumpkin seeds and bread crumbs; ground lamb with lime and cilantro.

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From the first jam tart he made with his mum standing on a chair trying to reach the Aga, through to what he’s cooking today, A Cook’s Book is the ultimate Nigel Slater collection. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.And that is where a good recipe comes in and partly the point of what I do, to guide a new cook towards a pleasing dinner, and for those who have been cooking for years, to share a recipe that they may not know. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. It is just a recipe, a suggestion for something you might like to make for others, but it is what I do.