Homemade Hazelnut Soda: Just add a drizzle of this syrup into soda water and you instantly have a homemade hazelnut soda. And that's a seltzer flavor you can't likely find in stores!

This is a classic syrup with a strong vanilla flavor, perfect for adding to coffees, teas, and blended drinks. 3. Brown Sugar Syrup A syrup combining the flavors of vanilla with toasted sugar, and best used sparingly as it can be overly sweet and with a chemical aftertaste. 14. Sugar-Free Vanilla Syrup Hazelnuts (I recommend roasted hazelnuts or recommend you roast them before making this) or hazelnut extract A blonde hazelnut latte has a smoother and lighter taste and is slightly more caffeinated. The taste is smoother, not so strong as a blonde roast is used instead of the usual dark roast. A flavored syrup with warm spicy notes and a hint of pumpkin to add to your seasonal fall drinks. Made most popular by the signature Pumpkin Spice Latte. 9. Peppermint SyrupA syrup with crisp apple notes against warm caramel, making it a perfect addition to fall drinks—best in iced coffees or the Apple Crisp Macchiato. 11. Caramel Syrup There are countless uses for hazelnut syrup and if you're a fan of hazelnut flavor, you're going to want to add this to everything! Please let me know how you end up using it. In the meantime, here are some of my favorite uses: Here in the United States, you're far more likely to find someone enjoying a hazelnut flavored coffee or treat over eating actual hazelnuts. In fact, I bet plenty of Americans get all of their hazelnuts in coffee, Nutella, and Ferrero Rocher chocolate. Pancake, Waffle, or French Toast Topping: Use this syrup in place of maple syrup to add a nutty sweet flavor to your brunch. Ice Cream Topping: Hazelnut syrup over vanilla, chocolate, or coffee ice cream is a dream come true.

This delicious nutty syrup has several ingredients such as sodium benzoate, pure cane sugar, caramel color, natural and artificial flavors, potassium sorbate, and citric acid. Brew a double shot of espresso with your home espresso machine or make a strong cup of coffee. Put your double shot into a tall glass or mason jar.

I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! Fresh hazelnuts or extract? Whether you make the syrup with nuts or extract, it will be delicious! I think the extract as a bit more of the "conventional" hazelnut flavor, while the actual nuts give it more of a nutty taste. How to use