Note: If making it vegan leave out the condensed and evaporated milk and replace the cow’s milk with plant-based milk. 2. Made with water, condensed milk, evaporated milk and ice

The original Chang beer is the Chang Classic. It’s a traditional lager made from hops, malt, rice, and yeast with an alcohol content of 6.4%. This beer has gained immense popularity in Thailand and other Asian countries. Therefore, it’s a must-try for anyone visiting Thailand. Lao Khao High in protein and fiber. It’s made with high protein and healthy ingredients – oats, almond milk, vanilla protein powder, and Greek style yogurt. It’s also rich in fiber thanks to the oats, chia seeds and flax seeds. Whether you're celebrating a birthday, hosting a gathering, or simply indulging in a refreshing beverage on a warm day, Nom Yen is the perfect drink that combines the best of both worlds - the flavorful Thai streets and the joy of a frosty glass of pink milk. Full ingredient amounts are in the recipe card below. How to Make Strawberry Protein Overnight Oats You can top the pink milk with a whipped cream dollop and colorful sprinkles for a more indulgent treat.A Nom yan drink is a refreshing beverage from Thailand. It is made by mixing hot milk with a special blend of flavors, including Cha Tuk Chak, which gives it a unique and delightful taste. Related Thai Recipes You'll Love Please note that Zulay Kitchen sent me product to facilitate this post, but all opinions are my own. #Sponsored

Crushed Ice: Once the drink has been thoroughly mixed, it's poured over crushed ice for a sweet and refreshing treat. Evaporated Milk: Evaporated milk is used as the base milk of this drink. If you don't have evaporated milk available, regular cow's milk would likely work as a substitute. If all you have is condensed milk and or evaporated milk you can still make a tasty drink. All you need to do is increase the amounts of condensed milk and evaporated milk. Follow by adding the sweetened condensed milk along with the evaporated milk, stir until well mixed and enjoy! Use another type of berry syrup and berries. Make it with blueberry, raspberry or other berry syrup and stir in fresh blueberries or raspberries instead of strawberries.Even though it tastes like a delicious and creamy dessert, this strawberry flavored beauty is full of all things good for you. We have heart healthy oats, seeds for healthy fats, yogurt and almond milk for the ultimate creamy texture, vanilla protein powder for an extra boost of protein, pops of fresh strawberries mixed into the creamy-pudding-like concoction, and 0 calorie sala syrup (or you can use a zero-calorie or sugar-free strawberry syrup) for the sweetener! ❤️ A bright red artificially-flavored syrup that tastes like sala, a Southeast Asian palm fruit, is the primary ingredient of this dessert. This syrup is so cloyingly sweet that it almost has a floral flavor to it. A Delicious And Refreshing Alternative To Regular Milk You can adjust the portions according to your taste. But do go easy on the sala syrup and condensed milk especially if you don’t like your drinks too sweet. 1. Made with milk, condensed milk, evaporated milk and ice The taste of Nom Yen is a perfect balance of sweetness and creaminess. The combination of sala syrup gives it a unique and delightful floral flavor complemented by the milk's creaminess. It's a sweet and refreshing drink that's sure to please anyone with a sweet tooth, especially those who love all things pink! Ingredients for making Thai Pink Milk

So, head to your nearest Asian supermarket or start brewing your Thai Pink Milk at home and experience the magic of this delightful and girly drink. Cheers to all things pink and bright! More Thai drinks you'll enjoy Sala Syrup (710ml) is a sweet syrup made with soda that can be mixed with a variety of other sweet drinks like Thai Pink Milk and Strawberry Yogurt. It is best to keep it in a cool dry place while it is still fresh. To keep the opening refrigerated, use the container. Making Your Own Simple Syrup While you can make a version of Thai iced coffee very similar to the method of making Nom Yem with instant coffee, a true Thai iced coffee uses Oliang. Oliang is Thailand’s very own version of coffee, made from a blend of the robusta species of ground coffee beans, brown sugar , seeds and spices such as cardamom , sesame seeds , soy beans , cinnamon , rice , corn and more! This blend creates a coffee with a unique smoky aroma and taste. Making this coffee from scratch is a labour of love, especially when that’s just one step to making Thai iced coffee. Fortunately, Cofe Oliang has a pre-made Thai coffee syrup blend ready to use in an instant! Nom Yen is a popular iced drink from Thailand (more commonly known as Thai Pink Milk). This beverage gets its blush pink colour from the famous Thai sala syrup from popular brands such as Hale’s Blue Boy . Thai pink milk can be likened to being a version of strawberry milk/milkshake but with a more ‘grown up’ sweet and more floral taste. It’s super easy to make, deliciously creamy and a great refreshing drink to cool down.If you can’t get your hands on sala syrup, replace with strawberry or raspberry syrup instead for a similar taste. Image above. Our many flavors of Cha Yen (cold tea) from my Thailand trip this last April. These cold drinks are excellent for cooling off in the Thai humidity! Why You'll Love Thai Pink Milk Thai iced milk tea is probably one of the most well known and popular iced beverages from Thailand and with good reason. This drink is creamy, deliciously spiced in true Thai nature and of course wonderfully cooling. Much like Thai coffee, with all the right ingredients you can definitely make this from scratch but an easier way to treat your Thai iced milk tea cravings would be to use an authentic ready made blend like Cha Tra Mue’s Thai Tea Mix . Chef Ian Kittichai, who is an Iron Chef of Thailand and invents unique, Southeast Asian sweets at the various Spot Dessert Bars across New York City, has fond memories associated with Hale’s. “It is something all Thais have grown up eating and drinking, so it is very linked to our childhood memories,” he explained. “It is served in drinks and desserts for all occasions -- everyday at school, during military training (which is compulsory for all Thai boys and men), temple events -- even when one becomes a monk.” Pink milk is one of these concoctions and consists of little more than artificially flavoured snake fruit syrup ( salacca zalacca or sala in Thai) and various milks. Recent years have ushered in hipster cafes and coffee joints. Some creativity combining new and old ingredients has lead to a new generation of cloying refreshment. One of my favourites is espresso pink milk, which I first tried in Phuket a few years ago. The recipe below for Thai pink milk with coffee is my homage to that experience. 🥛 Layering iced drinks